Cooking & Recipes - July 2006

2006-07-06 11:56:39 · 7 answers · asked by khj 2

2006-07-06 11:55:00 · 9 answers · asked by Anonymous

my husband wants to know if you can do fried chicken on the grill. i know silly question but he still wants me to ask

2006-07-06 11:54:20 · 3 answers · asked by cathi 3

my goodness knit pick about it..does anyone have a "RECIPE for a good breadpudding? I would be most greatful...

2006-07-06 11:51:21 · 9 answers · asked by IT'S ME 1

Family coming for dinner tomorrow and need one quick... HELP !!!!

2006-07-06 11:39:47 · 7 answers · asked by IT'S ME 1

2006-07-06 11:35:44 · 17 answers · asked by dyyylannn 4

I have a spice rack and do not know where and how to use the spices...any recomendations? or where I could go to learn where to use these spices?

2006-07-06 11:29:32 · 10 answers · asked by razorsedge 1

2006-07-06 11:28:59 · 44 answers · asked by Charley G 3

I am bored and want to make a dessert!!!!

2006-07-06 11:28:43 · 19 answers · asked by princesskelsey16 1

The recipes look identical, once you consider that there is flexibility in the ingredients. I know gumbo has file, but both can and do have okra which performs the same function.

2006-07-06 11:24:15 · 6 answers · asked by crao_craz 6

Give me some recipe on how to cook steak and whats the best way?!I What does broil mean?

2006-07-06 11:15:01 · 8 answers · asked by Anonymous

2006-07-06 11:07:17 · 5 answers · asked by Anonymous

2006-07-06 10:51:19 · 23 answers · asked by Joshua 2

i am very open, i am in college and poor, i like to eat things with maybe chicken fish etc. thanks in advance for all the sugestions

2006-07-06 10:51:15 · 9 answers · asked by Anonymous

with bacon cold

2006-07-06 10:46:14 · 5 answers · asked by helene 1

2006-07-06 10:42:03 · 4 answers · asked by kandikane 1

Does anyone (preferably from South America) know about the legend of Moonshine. I know it takes skill, time and certain equipment to make but I've been drinking it at my local country and western camp sight every summer and am wondering if there is a simpler, more modern way to make MOONSHINE??

2006-07-06 10:41:25 · 1 answers · asked by dont*shout 2

2006-07-06 10:38:52 · 10 answers · asked by Mrs. Kiedis 5

2006-07-06 10:38:17 · 14 answers · asked by daisey 1

Do you think that the yeast extract version tastes the same or do you notice the difference:
- spread on bread or toast?
- as a 'gravy enhancer'?
- as a drink (in hot water or - yuk! - milk?

2006-07-06 10:34:16 · 7 answers · asked by Owlwings 7

2006-07-06 10:32:48 · 9 answers · asked by thecrossinmypocket 1

If you are making chocolate chip cookies and you need a little bit of baking soda, but you dont have, can you subtitute baking powder for it? Plz answer fast.

2006-07-06 10:30:51 · 24 answers · asked by Anonymous

2006-07-06 10:27:58 · 4 answers · asked by MARGIE C 1

2006-07-06 10:21:16 · 4 answers · asked by Aunt Mair á?¦ 5

lemon rinds. My 5 yr old son loves to make fresh lemon-aide but that leaves me with all these lemon halfs what can I do with them? I hate just throwing them away.

2006-07-06 10:14:19 · 11 answers · asked by Anonymous

2006-07-06 10:01:52 · 22 answers · asked by wayneholli 4

I'm still trying to get a hang of making the hamburger patties big cause I know they shrink, but I want to know why it has to shrink? Also, how come the patties has to be all juicy?

2006-07-06 09:59:54 · 10 answers · asked by Bobcat9 2

2006-07-06 09:58:47 · 6 answers · asked by Havahekuvaday 2

just curious

2006-07-06 09:48:21 · 4 answers · asked by ronzohooter 4

2006-07-06 09:42:29 · 6 answers · asked by lorac 3