What's your favorite dessert recipe?!?!?!?!?

Question

I am bored and want to make a dessert!!!!

Answer 1

Cherry Dumplings
INGREDIENTS:
•2 to 2 1/2 cup flour
•2 teaspoons baking powder
•1 teaspoon salt
•3/4 cup shortening
•1/2 cup milk
•Fresh cherries
•sugar, approximately 1/2 cup, for sprinkling cherries
•cinnamon
•nutmeg
•butter, cut in small pieces

•Syrup:
•2 cups sugar
•1/4 teaspoon cinnamon
•1/4 teaspoon nutmeg
•2 cups hot water
•1/4 cup margarine melted
•heavy cream or ice cream, optional
PREPARATION:
Combine flour, baking powder and salt; cut in shortening until mixture resembles coarse meal. Gradually add milk, stirring to make soft dough. Roll dough into a 1/8" thick rectangle on a lightly floured surface; cut into 5-inch squares.
Place 7 or 8 cherries on each square.
Sprinkle each with 2 teaspoons sugar and a sprinkling cinnamon and nutmeg to taste; dot with butter. Moisten edges of each dumpling with water; bring corners to center, pinching edges to seal. Place dumplings 1 inch apart in a lightly greased shallow baking dish. Combine 2 cups sugar, 1/4 teaspoon cinnamon, 1/4 teaspoon nutmeg, 2 cups hot water and 1/4 cup butter or margarine; stir to dissolve sugar. Pour syrup over dumplings. Bake at 375° for 35 to 45 minutes, or until golden brown. Serve hot with cream or ice cream.
Makes about 1 dozen cherry dumplings.

Answer 2

This is an Indian dessert called Malai Kulfi (kulfi is like ice-cream) Ingredients 1 can condensed milk 1 can evaporated milk 1 pt (16 oz) table creme 1 tsp. almond 1tsp.pistachio 1 tbsp cashewnuts 2 tbsp raisins 1/2 tsp. cardamom powder 1/8 tsp. saffron 1 can mango puree or 1 bottle of rose syrup Method:: 1. Mix all the ingredients (except saffron) in a blender for 2 minutes. 2. Soak saffron in 1 tsp milk for 5 minutes and then add to the mixture 2. Pour the mixture in to a tray. 3. Freeze it for 6 to 8 hour. 4. Scoop the frozen kulfi from the tray and serve with either ripe mango puree or rose syrup (both can be got in an Indian grocery store or persian grocery store).

Answer 3

I just made this for the first time for the 4th.

1 Oreo Crust
1 C penaut butter
1/2 C sugar
8oz cream cheese
3 C Cool whip (1 normal size container)
Jar hot fudge topping

Mix PB, sugar, and cream cheese together until blended. Very gently fold in 2 cups cool whip. Spoon into crust.

Melt fudge topping and pour as much as you'd like overthe PB layer.

Chill for at least 1/2 hour or until ready to serve. top with remaining Cool whip and if you want to make it look nice, melt 2 TBS each of fudge and PB drizzle over the top.

Answer 4

APPLE PIE!!!

Ingredients
Premade pie crust
3/4 cup white sugar
1/3 cup flour
1/2 tsp cinnamon
4 cups apples (you may need more or less by size)

Peel apples, spray pie pan with Pam.
I can give you a homemade crust recipe if you want it. Otherwise, Put 1 of the crusts in pie pan.
In bowl mix sugar, flour and cinnamon, stir in apples to coat. Dot with butter. Top with 2nd crust, cut several slits in top,cover edges with foil until last 10 minutes. bake 425 degrees for 35-45 minutes.

Answer 5

Homemade raspberry ice cream, in pots, with a chocolate truffle centre. When you serve it the pots are turned upside down so the chocolate truffle is a surprise! It's sooo yummy because the chocolate and raspberry taste amazing together, the contrasting colours when you cut in are stunning, and it's relatively easy! Email me or message me for the full recipe if you would like it because it's quite long and I don't want to fill up your answer page with it (also it's my own creation and I'm quite proud!).

Answer 6

Punch bowl cake

bake a yellow or white cake (with jello instant pudding mix)
gather a fresh and slice pineapple and strawberries
add sugar to the sliced strawberries
Let the cake cool to room temperature
Open cool whip of your flavor choice
cut the cake in 1/2 or threes( slice the cake to make three layers)
Place cool whip on one layer then your fruit so on an so forth
Then top it how ever you like

Answer 7

Pink Lemonade Pie;
1/3 can sweetened condensed milk
1 can(small) pink lemonade,thawed
1 tub cool whip
1 graham cracker pie crust
mix up the first 3 things..pour into pie shell ,chill about 1-2 hours in 'fridge and tah dah!

Answer 8

This is an updated version of the robert redford cake. I guarantee you will not stop at one piece. I make it for pot lucks and everyone wants the receipe, There is never enough of this desert to go around.


1 cup flour
1 cup pecans, chopped
1 stick butter, softened
***1st layer**8
1 (8-oz) pkg. cream cheese, softened
1 cup powdered sugar
1 cup Cool Whip
**82nd layer***
1 small package instant vanilla pudding
1 small package instant chocolate pudding
2 cups milk
***Topping***
1 cup Cool Whip
2 Hershey bars, grated


Directions:

Preheat oven to 350. Mix crust ingredients, spread on bottom of an 8x12 baking dish. Bake for 25 minutes. Cool thoroughly. Mix the ingredients for the 1st layer, and spoon on top of crust. Mix the ingredients for the 2nd layer, and spoon on top of 1st layer. Top with a thin layer of Cool Whip, and garnish with grated hershey bar. Refrigerate and cut into squares.

Answer 9

White Chocolate Bread Pudding with White Chocolate Kahlua Sauce

Ingredients:

6 cups day old French bread, cubed
4 cups heavy cream
1 cup milk
1/2 cup sugar
8 oz. white chocolate
2 whole eggs
5 egg yolks

Preparation:

1. Preheat oven to 350 degrees. Place cubed French bread in large casserole dish and toast bread in oven for 15 minutes. Remove from oven.

2. Place heavy cream, milk and sugar in a medium sauce pan and heat just until the boiling point. Remove from stove, add white chocolate and stir until chocolate has melted.

3. Whip together whole eggs and egg yolks. Add to cream mixture and whip until incorporated. Pour mixture over toasted French bread and allow to soak for 20 minutes. Place in oven and bake 35 minutes covered. Uncover and bake for an additional 15 minutes.

4. Top each serving with Kahlua Sauce. (Recipe Below)

Kahlua Sauce

1 cup heavy cream
4 oz. white chocolate
1/4 cup Kahlua

1. Bring heavy cream and Kahlua to a simmer in a small saucepot for 3-5 minutes.

2. Remove from stove and add chocolate and allow to sit until the chocolate is melted. Stir until smooth.

Yields 12 –15 servings.

Answer 10

My mom makes this desert..its to die for...it has blueberrys and blueberry jello mixed at the bottom a layer of cream then sprinkles of pecans on top...OMG its soo good.