Cooking & Recipes (Food & Drink) - July 2006

When I make a caesar salad, as soon as I put the lettuce leaves in the bowl with the homemade dressing and toss it, it seems that the salad goes limp wothin minutes. Any ideas on how to stop this?

2006-07-06 09:15:09 · 5 answers · asked by David M 1

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Does anyone have any suggestions to eliminate tears while chopping onions?

2006-07-06 09:14:41 · 27 answers · asked by liz 3

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Floating Island Dessert recipe. Does anyone have it?

I am looking for the recipe for the Floating Island Dessert that was big in the 1950s. It was featured on the Martha Stewart Show a few months ago, I taped it but recorded over it by accident, and it is not posted on the website any longer.

2006-07-06 09:09:21 · 3 answers · asked by daecrsn 2

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Does anyone know how to make pansit noodles?

2006-07-06 09:08:57 · 4 answers · asked by Miss Romantic 1

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For pasta salad?

I don't have any Italian dressing. I have a greek vinegrette and a baslamic vinegrette. Do you think one of these will work just as well as the Italian?

2006-07-06 09:04:08 · 8 answers · asked by zil28ennov 6

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nestle toll house cookies?

okay, so, i've made the batter, added the choc chips and nuts...but the batter is too runny....? what did i do? i followed the recipe exactly....so? what do i do?
this is the recipe: http://www.verybestbaking.com/recipes/detail.aspx?ID=18476

help!

2006-07-06 08:52:46 · 12 answers · asked by persian_fereshteh924 2

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What is the difference between sugar cookies and shortbread cookies?

Which one would taste better with a chocolate bottom and strips of chocolate on the top?

2006-07-06 08:46:08 · 12 answers · asked by Jade 3

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bottled bbq sauce?

I am cooking a pork roast this weekend for bbq. My question is what is the best bbq sauce from a bottle? What can I add to the bottle bbq sauce to taste a little bit better? I don't want my bbq pork to taste like it had just came out of a bottle.
Thanks for the help in adacance.

2006-07-06 08:44:04 · 12 answers · asked by rosey224 2

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What would happened if I fry an egg with its shell in a deep frying pan?

just curious

2006-07-06 08:39:41 · 11 answers · asked by Styloroc 4

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Whats the esiest way to debone a chicken?

2006-07-06 08:34:13 · 4 answers · asked by Umm Ali 6

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I want to make chicken cordon blue but...?

What would be good to pair up with it I don't want to serve it alone?

2006-07-06 08:31:30 · 14 answers · asked by YD 4

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ever tried cottage cheese on baked potato instead of sour cream?

a co worker told me to try it and it is GOOD!

2006-07-06 08:22:08 · 13 answers · asked by di05712 4

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Good recipe for North Carolina BBQ?

Talking about real pork BBQ, with Vinegar and peppers and all that good stuff. Not that nasty red sauce crap.

2006-07-06 08:10:24 · 4 answers · asked by whl04031998 2

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*Need crab recipie!!!?

need crab recipie for a whole (still in shell), pre boiled dunguness crab

2006-07-06 08:03:02 · 6 answers · asked by CLBH 3

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What do you think of ATKINS Diet ? Does it work ? How long can you stay on it?

2006-07-06 08:00:14 · 13 answers · asked by ASKMENOW 2

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What is the worlds greastest snack?

2006-07-06 07:55:14 · 25 answers · asked by Jasmine 1

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Best spread for roasted beef loin sandwiches?

I am roasting a beef loin and slicing it into thin medallions. I will serve it with dollar rolls for people to tear apart and make sandwiches. What would be a good spread to offer for people to use? (plain mayo mixed with rosemary? etc)

And should I put out some sliced cheese to on the sandwiches too? If so, which variety of cheese?

Thank you for sharing your input and recipes!!!

2006-07-06 07:52:02 · 6 answers · asked by Anonymous

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I need a good vegetable dish to bring to a dinner party?

2006-07-06 07:29:35 · 16 answers · asked by gayboy 1

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Can you freeze yogurt?

I have several 4oz cups of yogurt that are going to go bad b/c I cannot possibly eat all of them in 3 days? Can they be frozen and eaten as a "frozen yogurt" treat?

2006-07-06 07:22:20 · 33 answers · asked by lovoya 1

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