Cooking & Recipes - July 2006

i want to make one for dinner tomorrow.

2006-07-06 06:52:03 · 4 answers · asked by ★japanese lady★ 3

Normally, I have good ideas when it somes to baking, but I'm stumped. I'm looking for creative ideas for cupcakes. It's for my moms birthday. I can't use any fruit in them. I thought about getting hersheys kisses and sticking them down into the cupcakes right before they're done, but I haven't tried it yet and I don't know how it would turn out. Any suggestions/ideas/recipes?

2006-07-06 06:20:12 · 13 answers · asked by beweird22 4

The person working at the deli counter had no clue. What other cheese would you compare it to as far as taste/texture?

2006-07-06 06:14:10 · 8 answers · asked by just lise 2

I baked a lasagna last night. When it was finished I set it out to cool, but I accidentally left it out all night. It was no more thn 60 degrees in the kitchen. Do you think it is still good?

2006-07-06 06:11:54 · 17 answers · asked by alwaysmoose 7

2006-07-06 06:06:59 · 6 answers · asked by dougmccurrach 2

Thanks!

2006-07-06 06:00:38 · 16 answers · asked by Isabel 4

2006-07-06 05:58:18 · 18 answers · asked by Nhan 1

2006-07-06 05:53:00 · 5 answers · asked by jbillbas 1

I had this recipe years ago but can not find. Help!

2006-07-06 05:49:36 · 4 answers · asked by chris 2

Give some appeziters

2006-07-06 05:47:40 · 5 answers · asked by asiab b 2

2006-07-06 05:37:24 · 6 answers · asked by Carla G 2

2006-07-06 05:36:54 · 9 answers · asked by Anonymous

2006-07-06 05:35:23 · 7 answers · asked by icanmakuluvit 1

How much of your own body do you think you could eat before you died?

2006-07-06 05:26:51 · 20 answers · asked by boogle 1

2006-07-06 05:25:15 · 11 answers · asked by Iram 2

2006-07-06 05:21:44 · 3 answers · asked by Butterboy 1

2006-07-06 05:21:11 · 12 answers · asked by A_WWE_FAN_4LYFE 6

2006-07-06 05:17:24 · 16 answers · asked by hotsauce919rr 3

M&S
Waitrose
Sainsbury's
Tesco
Asda
any others??

2006-07-06 05:07:21 · 11 answers · asked by Anonymous

I want to start using fresh garlic more instead of the jarred kind that is already pealed. My question is, are there any hints to unpeeling them without getting all sticky?? I hate that feeling...it is also smelly. :) Thanks!

2006-07-06 05:04:32 · 11 answers · asked by aloneinga 5

2006-07-06 05:02:29 · 2 answers · asked by Anonymous

I need a few ideas as im cooking at weekend but i havent got any deas for some tastey quick pud's

2006-07-06 04:56:57 · 20 answers · asked by Anonymous

I have been diagnosed with a condition where can NOT eat any of the following foods:
Carbohydrates (especially involving yeast)
Potatoes
Fruits
Caffeine
Chocolate
Sugar
Cheese

--I'm tired of eating eggs for breakfast and snacking on pieces of meat--- Any alternatives? especialy breakfast foods?

p.s. Im allowed to have tortillas and milk.

2006-07-06 04:56:26 · 7 answers · asked by loco4soccer2002 2

2006-07-06 04:55:38 · 20 answers · asked by butterball 3

2006-07-06 04:45:00 · 5 answers · asked by QuillSB74 5

2006-07-06 04:39:42 · 17 answers · asked by Anonymous

I bought some great northern beans to cook this morning, but was told I was supposed to soak them 1st. Why? Cant I just throw them in the water and boil them with some ham etc... for a couple hours, or does soaking them overnite do something?

2006-07-06 04:39:10 · 17 answers · asked by happydawg 6

2006-07-06 04:23:47 · 5 answers · asked by JaneBo 1

I have an Olive tree and want to preserve them really would like to know how to do this. Do you have to soak in brine, leave for days etc. etc.

2006-07-06 04:19:37 · 11 answers · asked by geebee 1

If there are any good cooks out here respond please!!
At school we made bread, but next time we do it we are meant to flavour it. We are supposed to do something really inventive, and wild, but I don't know what to do.

2006-07-06 04:17:13 · 21 answers · asked by Buffy 3