2006-07-06 05:37:24 · 6 answers · asked by Carla G 2 in Food & Drink ➔ Cooking & Recipes
when you can't see the sugar, and the butter bits are as smoothe as instant mashed potatos.
2006-07-06 05:40:59 · answer #1 · answered by Anonymous 7 · 1⤊ 0⤋
I'm not a chef, but for me it means when the butter has become light and fluffy and alll the sugar is incorporated in the butter.
2006-07-06 12:40:45 · answer #2 · answered by A Designer 4 · 0⤊ 0⤋
when they are mixed together completely, and has the consistency of really stiff whipped cream
2006-07-06 12:41:35 · answer #3 · answered by jackieleacollins 4 · 0⤊ 0⤋
When it becomes a creamy mixture and you can no longer see either ingredient individually.
2006-07-06 12:41:21 · answer #4 · answered by southernserendipiti 6 · 0⤊ 0⤋
it's smooth and creamy like ice cream
2006-07-06 12:40:46 · answer #5 · answered by FRECKLES 6 · 0⤊ 0⤋
It looks fluffy and not grainy.
2006-07-06 12:46:00 · answer #6 · answered by marie 7 · 0⤊ 0⤋