2006-07-06 04:45:00 · 5 answers · asked by QuillSB74 5 in Food & Drink ➔ Cooking & Recipes
An egg that was previously cooked, frozen, and then reheated will not maintain it's integrity. The flavor may resemble the pre-frozen flavor, but the consistency will not be the same. Your egg could be rubbery or gummy...or, if possible, both. When reheating the "mcmuffin" all at once, you're reheating bread, egg, cheese and a meat -- all which can thaw at different times...so other items within the "mcmuffin" will cook longer than necessary to accommodate the cooking time of another ingredient.
Because you can purchase cooked, frozen sausage (or other meat for your "mcmuffin"), the heating time of your frozen concoction will be about the same time it takes to prepare the "mcmuffin" from scratch.
Think about it: You can cook an egg in two or three minutes. While the egg is cooking, the bread can be toasting and the frozen meat can be cooking in the microwave. The cheese will melt when it's placed on a hot egg or piece of meat, and all of the items will be finished at the same time -- in about the same time it would take to heat a frozen sandwich in the microwave.
2006-07-06 05:14:12 · answer #1 · answered by southernserendipiti 6 · 0⤊ 0⤋
MCDONALD'S EGG MCMUFFIN 1 English muffin 1 sl Candian bacon 1 Egg 1 sl American cheese 1 Egg Ring or an empty clean can with the same diameter as an English muffin. (A 6 1/2-ounce tuna can works best.) 1. Split the English muffin and brown each face in a hot pan. Set aside. Keep the pan on medium heat. 2. In a saucepan of boiling water, cook the Canadian bacon for 10 minutes. 3. Grease the inside of the can with shortening or coat with a nonstick spray. 4. Place the greased can in the hot pan over medium heat and crack the egg into the center. 5. Break the yolk. 6. When the surface of the egg begins to firm, cut around the inside of the can with a butter knife to free the edges. 7. Pull the can off the egg; turn the egg over and cook for 1 minute more. 8. Build the sandwich in the following stacking order from teh bottom up: bottom English muffin American cheese egg Canadian bacon top English muffin 9. Microwave for 15 to 20 seconds on high for uniform heating, if desired. Makes 1 sandwich.
2016-03-27 06:24:58 · answer #2 · answered by Leigh 4 · 0⤊ 0⤋
Wrap tightly in foil. Put the wrapped foil in a plastic bag, maybe with other packets. Freeze them that way.
2006-07-06 04:48:27 · answer #3 · answered by beentheredonethat 2 · 0⤊ 0⤋
Well they will never be as good as fresh, But
company's sell them kinds of things frozen
all the time! Just make sure you seal it well!
2006-07-06 04:50:21 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Egg whites taste/feel gummy if you freeze them.
2006-07-06 04:48:38 · answer #5 · answered by nickipettis 7 · 0⤊ 0⤋