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I had this recipe years ago but can not find. Help!

2006-07-06 05:49:36 · 4 answers · asked by chris 2 in Food & Drink Cooking & Recipes

4 answers

Caramel Apple Cake

1 pkg. (2-layer size) spice cake mix
1 pkg. (4-serving size) JELL-O Vanilla or French Vanilla Flavor Instant Pudding & Pie Filling
1 cup water
4 eggs
1/3 cup vegetable oil
3 Granny Smith apples, peeled, coarsely chopped
20 KRAFT Caramels, unwrapped
1/4 cup milk

PREHEAT oven to 350°F. Grease and flour 12-cup fluted tube pan or 10-inch tube pan. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on high speed 2 min. Gently stir in apples. Pour into prepared pan.

BAKE 50 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min.; remove from pan. Cool completely on wire rack.

MICROWAVE caramels and milk in microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. until blended. Cool 10 min. until slightly thickened. Drizzle over cake.

2006-07-06 05:52:23 · answer #1 · answered by ndtaya 6 · 0 0

Moist Caramel Apple Cake


Recipe Rating:

Prep Time: 15 min
Total Time: 1 hr 35 min
Makes: 16 servings


Nutrition Information
Kraft Kitchens Tips
Ratings and comments
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1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) JELL-O Vanilla or French Vanilla Flavor Instant Pudding & Pie Filling
1 cup water
4 eggs
1/3 cup vegetable oil
3 medium Granny Smith apples, peeled, coarsely chopped
20 KRAFT Caramels, unwrapped
3 Tbsp. milk



PREHEAT oven to 350°F. Grease and flour 12-cup fluted tube pan or 10-inch tube pan. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on high speed 2 min. Gently stir in apples. Pour into prepared pan.
BAKE 50 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min.; remove from pan. Cool completely on wire rack.
MICROWAVE caramels and milk in microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. until blended. Cool 10 min. until slightly thickened. Drizzle over cake.




KRAFT KITCHENS TIPS


Cooking Know-How
Do not use cake mix with pudding in the mix. To avoid soggy cake, drizzle caramel sauce over cake just before serving.

Jazz It Up
Serve topped with thawed COOL WHIP Whipped Topping or vanilla ice cream.






NUTRITION INFORMATION

Substitute Spice cake for yellow cake

2006-07-06 14:40:32 · answer #2 · answered by rainysnana 4 · 0 0

o0o0o0o0o mi gosh!!! sounds so0o0o goood right now!! GRRRR i'm so hungry and now i have the munchies for carmel apple pie!

2006-07-06 12:55:31 · answer #3 · answered by Anonymous · 0 0

Try www.allrecipes.com.

2006-07-06 12:52:32 · answer #4 · answered by Anonymous · 0 0

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