Anybody have any good pork chop recipes or give me some different ideas how to prepare and cook them?

Answer 1

I like to fry them in olive oil, using bread crumbs as the breading. You put all the seasonings you care to use in the bread crumb mix. It's good and alot healthier than frying with vegetable oil.

Answer 2

Your hands will get messy with this recipe, so have a paper towel handy! However, once you bite into these juicy pork chops, you won't care how messy the kitchen is!

6 pork chops
1/2 cup flour
2 eggs, beaten
15 Ritz crackers, crushed to crumbs
2 tablespoons margarine

Melt margarine in a large skillet over medium heat.
Dust one chop with flour.
Then cover chop with egg.
Give the chop a good coating of cracker crumbs.
Repeat the process for the rest of the chops.
Fry chops in melted margarine on medium heat till cooked thoroughly.


Delicious, different pork chops. This is a Betty Crocker recipe.

4 pork loin chops, 1/2 inch thick
1 teaspoon salt
4 canned peach halves, drained (reserve 2 T. syrup)
1 tablespoon soy sauce
1/4 cup whole-berry cranberry sauce
1 tablespoon packed brown sugar

Heat your oven to 375 degrees.
Place the chops in an ungreased 11 3/4 X 7 1/2 X 1 3/4 inch baking dish; sprinkle both sides with salt.
Mix reserved syrup and soy sauce; brush over pork chops.
Cover and bake 40 minutes.
Mix cranberry sauce and brown sugar.
Remove pork chops from the oven; turn.
Top each chop with peach half and 1 T.
cranberry mixture.
Bake uncovered, basting once, until chops are tender, 15 to 20 minutes.

Answer 3

Real simple bachelor recipe. I first sear the chops in a pan with butter or margarine. Just enough to give the meat some nice brown color.

Pull the chops out of the pan and add a teeny bit of more butter.

Open a can of cream of mushroom soup. Glop a spoonful into the pan and spread it around a bit. Put the chops back into the pan. Slop the rest of the can of soup on top of the chops.

I like to add some water to the pan, it makes a little more juice for gravy, later. My wife says no.

Any way, turn down the heat to simmer. Cover the pan and let it cook for about 40 minutes. While this is going on, I like to put on a pot of rice. (my wife prefers potatoes.)

When the chops are done, I like to stack a couple on top of a bed of rice (or spuds). A waterfall of gravy over everything and, my oh my!

Yeah, if you insist, a green veggie on the side makes it a tad healthier.

Answer 4

SMOTHERED PORK CHOPS

Season pork chops with lawrys seasoning salt, onion powder, black pepper, garlic powder. Coat with flour and fry on both sides for a minute on high heat. Place in a baking dish and set aside. Reserve about 3 tablespoons of drippings. Add flour and toss until browned. Add water to make gravy. To the gravy add chopped onions, bell pepper, season to taste. Pour gravy over pork chops and bake at 350 covered for about an hour. MMMmmmmm good. Serve with rice or mashed potatoes.

Answer 5

Peel and slice enough potatoes to half fill a crock pot. Place pork chops on top of potatoes and season with Onion soup mix. Pour over a can of chicken broth. Turn on low and cook for 6-8 hours or until chops are very tender and potatoes are done,

Answer 6

Glazed Pork Chops and Apple Bake - yummy!

Answer 7

preheat the oven to 375. season dry(no water) pork chops, with all your favorite seasonings. I personally use adobo, oregano, salt, pepper, garlic powder, onion powder( keep in mind not to add to much). then press the seasoning into the chop (add seasonings to both sides). Add either olive oil or a little bit of butter on each chop. start checking it after 20 mins( it all depends on the thickness of the chop). I love it and it's so easy and delicious. Hope this helps

Answer 8

Pork Chopz & Apple Sauze!

Answer 9

wo for you.


Mushroom-Garlic Pork Chops

Prep Time: 5 min. Cook Time: 15 min.

Ingredients:
1 tbsp. vegetable oil
4 bone-in pork chops, 1/2" thick
1 can (10 3/4 oz.) Campbell's Cream of Mushroom with Roasted Garlic Soup
1/2 cup milk


Directions:
HEAT oil in skillet. Add chops and cook until browned.

ADD soup and milk. Heat to a boil. Cover and cook over low heat 10 min. or until done.

Serves 4.

Tips
Serve with steamed red skinned potatoes and tomato slices. For dessert serve Pepperidge Farm Chocolate Layer Cake.


Pork Chops with Mushrooms

Prep Time: 15 min. - Cook Time: 25 min.

Ingredients:

1 tbsp. vegetable oil
4 boneless pork chops, 1" thick
2 cups sliced mushrooms
1 tsp. dried oregano leaves, crushed
2 cups Prego Traditional Pasta Sauce


Directions:
HEAT oil in skillet. Add chops and cook 10 min. or until browned. Remove chops.
ADD mushrooms and oregano and cook until tender. Add pasta sauce. Heat to a boil.
Return chops to pan. Cook over low heat 10 min. or until done. Serves 4.
Tip: Serve with steamed broccoli flowerets.

To save preparation time, buy pre-sliced mushrooms.

Answer 10

Hi WayneHolli,
This is the way I do pork chops....first, brown both sides of the chops in a frying pan(med.heat), add enough water to the pan to come halfway up the sides of the chops....then cover each chop with brown sugar....keeping the heat on medium, turn the chops and do the same to the other side....do this twice for each chop....by this time, the water/brown sugar mix will come to a thickened sauce....serve with green beans and new potatoes or veggies of your choice....ENJOY!!
Angie