Cooking & Recipes - July 2006

2006-07-07 06:17:15 · 29 answers · asked by tip_the_cow202 1

I think it's called friendship bread. It's something i got at a farmer's market one day from the amish. If anyone has a recipe for this i would love to have it. Thanks so much!!

2006-07-07 06:15:28 · 5 answers · asked by Anonymous

Like Vanilla Extract? I can get a great buy on yogurt at CostCo, but they only sell one flavor, plain, and that does not cut the mustard or yogurt in this case.

The extract thing was just my best idea, if you have other ways of adding flavor to yogurt calorie free or at least greatly reduced I would like to here them too. Doctor is driving me up the wall to eat healthier and this is one of the few things on her list I will eat as long as I can get flavor into it.

John B.

2006-07-07 06:01:41 · 4 answers · asked by Johndabr 3

Crushed ice, ice chips, or plain ol ice cubes in a drink???? I love the crushed ice! I normally drink it from a can but if its in a cup I prefer the crushed ice. How bout you???

2006-07-07 05:59:10 · 6 answers · asked by Anonymous

2006-07-07 05:58:06 · 6 answers · asked by Mrs. Kiedis 5

2006-07-07 05:48:35 · 11 answers · asked by mikemac 2

2006-07-07 05:46:24 · 3 answers · asked by mikemac 2

2006-07-07 05:31:46 · 13 answers · asked by Anonymous

2006-07-07 05:24:36 · 15 answers · asked by Anonymous

I have a big family reunion coming up in August and it's our turn to cook. I love to bake, and I think oreos are some of the most versatile ingredients ever. This family will eat just about anything, so they aren't picky as long as it tastes great. I tend to be more of a chocoholic myself! Any ideas? Full recipes and descriptions please... not just books or websites. My hubby will be doing the taste testing! Thanks. ;o)

2006-07-07 05:02:23 · 8 answers · asked by Adje J 3

2006-07-07 04:53:41 · 8 answers · asked by I am 2

2006-07-07 04:49:03 · 8 answers · asked by dyyylannn 4

What other substitutes would be acceptable?

2006-07-07 04:46:58 · 21 answers · asked by bransongal 1

2006-07-07 04:44:42 · 9 answers · asked by Anonymous

i think they were called 'mee grob' and they were flavoured with grapefruit. sounds disgusting but honestly...wow. does anyone have the recipe?

2006-07-07 04:40:52 · 4 answers · asked by Anonymous

2006-07-07 04:15:52 · 4 answers · asked by Anonymous

We love sorghum over hot biscuits. and I have occasionally used it in Barbecue sauce. Any other use for sorghum?

2006-07-07 04:08:25 · 8 answers · asked by Hickemtwiddle 4

I have hardly any ingredients so the simpler the better.

2006-07-07 04:02:23 · 29 answers · asked by bon sens 2

is baking soda and baking powder the same?

2006-07-07 04:01:29 · 26 answers · asked by Anonymous

Does anyone have a foolproof recipe for butter icing please help!!

2006-07-07 03:58:38 · 7 answers · asked by Anonymous

I have been cooking for over 40 years, and never added sugar to my corn. But, a new neighbr invited us over for a barbecue last week, and her corn on the cob was so delicious, and had a nice, light sweet taste. I asked about it, and she said she adds a tablespoon of sugar to the water, when it is boiling. Anyone else do that?

2006-07-07 03:48:22 · 19 answers · asked by Hickemtwiddle 4

2006-07-07 03:47:04 · 3 answers · asked by Tanya P 2

2006-07-07 03:42:43 · 7 answers · asked by SoWhat? 2

I don't have an oven so PLEASE give non-baked cookie recipes. THANKS!

2006-07-07 03:41:17 · 21 answers · asked by graceful_ballerina97 1

I am looking for ideas on what to use to store dry kitchen items like flour, sugar, and baking soda ect... Right now I keep these things in zip lock bags in the refridgerator, but I'm wanting to move them into a cabinet in the kitchen.

Does anyone have any good ideas? What do most people do with theirs?

Is tupperwear a good option? I want them all to match and look neat.

Thanks!! :)

2006-07-07 03:34:14 · 15 answers · asked by Anonymous

2006-07-07 03:16:56 · 3 answers · asked by destinys_final 2

2006-07-07 03:15:44 · 2 answers · asked by linda_jennette 1

I want to fry some shrimp tonight but I don't want to over cook them. The last time they were to tough. Does anyone know what would be good to batter them in?

2006-07-07 03:11:22 · 12 answers · asked by browneyedcutie 1

And is there any laws of weight limit to gas tank

2006-07-07 03:10:56 · 9 answers · asked by Anonymous

I always eat really crunchy prawns at restaurants but fail to achieve similar results at home. My friend suggested soaking them in sugared ice water before freezing but it doesn't seem to really make much of a difference.

2006-07-07 03:10:54 · 7 answers · asked by luvvvu2 1