I ran across a recipe from the Netherlands and was surprised to see it used mostly (but not all) English units. Which got me thinking: What does a typical recipe use in a metric country and what utensils do they use? In other words, we use tablespoons, teaspoons, half teaspoons, quarter etc., cups, half cups, etc. What would be in a typical European drawer? A 1 ml spoon? Half ml? 3 ml? A 10 ml cup? How do they measure dry spices? I saw a recipe on here that said 3g of this spice, 4g of that. Do they have tiny scales accurate to a gram?
2006-07-07
14:31:41
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