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2006-07-07 15:34:03 · 7 answers · asked by ngmfb 3 in Food & Drink Cooking & Recipes

I dont make fryed squash... so how do you make fryed squash?

2006-07-07 15:40:04 · update #1

7 answers

Use green tomatoes, they have less water than red ones.

Slice
Dip in egg wash
Coat with bread crumbs
Fry in lard or vegetable oil

2006-07-07 15:40:19 · answer #1 · answered by Anonymous · 0 0

fix them the same as you would fry yellow squash

2006-07-07 22:38:15 · answer #2 · answered by Pobept 6 · 0 0

slice green tomatoes 1/2" thick, dip in egg, dredge in seasoned flour, allow to set maybe 10 minutes fry in one quarter inch very hot oil.

2006-07-07 22:59:55 · answer #3 · answered by mary z 1 · 0 0

slice tomatoes and salt and pepper then dredge in flour then dip in beaten egg and then dredge in cornmeal and fry about 3 min per side let drain on paper towel. salt while draining and serve.I like mine with Jalapeno ranch

2006-07-07 22:47:58 · answer #4 · answered by ashlie 4 · 0 0

make sure they are green. slice thin, mix cornmeal, little salt and pepper in a sep. plate, dip wet sliced green tomatos in mixture, fry in oil in pan until light brown. (if tomatos are red they will fall apart in pan).

2006-07-07 22:50:17 · answer #5 · answered by solange 4 · 0 0

Ok,,,, 1 cup of flour... 1 egg.. salt and pepper,,,,, little milk...
mix egg and milk.... dip tomato in it.. put the flour in a flat dish,,, rub the tomoto after and coat both sides of it with flour.....

Drop in hot grease skillet,,, ect... for a couple minutes....

You can use flour and corn meal also,,, its good.....

Salt and pepper to taste......

Good Luck.....

2006-07-07 22:40:42 · answer #6 · answered by eejonesaux 6 · 0 0

I like them all.

2006-07-07 22:37:00 · answer #7 · answered by niceman steve 1 · 0 0

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