2006-07-07 15:01:34 · 13 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Let it cool completely. (Maybe even chill it in the fridge.) Then wrap it.
2006-07-07 15:11:10 · answer #1 · answered by cosmosclara 6 · 0⤊ 0⤋
Let it cool on the counter THEN wrap it in foil. If you put a warm sandwich in foil the steam from the heat will build up and make the sandwich soggy. But if its a cool dry sandwich it should be okay....it wont be warm though which would be the POINT of the foil....but foil wont keep it warm that long anyway...
2006-07-07 15:05:10 · answer #2 · answered by Tiffany C 5 · 0⤊ 0⤋
Yes. Wrap it in paper towel or napkin and put it in paper bag.... Still get somewhat soggy but not as bad as foil or plastic.
2006-07-07 15:05:05 · answer #3 · answered by tkquestion 7 · 0⤊ 0⤋
Yeah..the cheese and butter have moisture, combined with the heat and no way for the steam to get out....waalah! you have a mushy cheese sandwich.
2006-07-07 15:06:08 · answer #4 · answered by Katie Poo 2 · 0⤊ 0⤋
Yes. Butter and cheese are both solids suspended in liquid. If not kept refrigerated, they will break down and saturate your bread.
2006-07-07 15:04:49 · answer #5 · answered by Anonymous · 0⤊ 0⤋
yea...the heat from the grilled cheese itself will create steam and well, steam the sandwich.
2006-07-07 15:03:14 · answer #6 · answered by Adriana 5 · 0⤊ 0⤋
yes. you have to let it cool to avoid that, and then there's no point in having grilled cheese
2006-07-07 15:26:20 · answer #7 · answered by Amy K 2 · 0⤊ 0⤋
Yes.
2006-07-07 15:03:32 · answer #8 · answered by angdarling1 4 · 0⤊ 0⤋
yes
2006-07-07 15:04:47 · answer #9 · answered by doglady 5 · 0⤊ 0⤋
Of course.
2006-07-07 15:04:42 · answer #10 · answered by happybidz2003 6 · 0⤊ 0⤋