How do I make cream cheese "whipped" like you find it in the tubs at the store?

Question

I've tried putting it in the food processor but this doesn't work.

Answer 1

Bring it to room temperature and then use a hand mixer. Milk can also be added for an even lighter texture.

Answer 2

cut into cubes let stand at room temp until (soft) in a bowl then use an electric beater until smooth and no lumps that's it.....

Answer 3

have you tried one of those hand held electric hand mixers??