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Cooking & Recipes - July 2006

[Selected]: All categories Food & Drink Cooking & Recipes

2006-07-08 01:49:23 · 14 answers · asked by Red Sawx ® 6

does anyone know - can you save cake batter? and how?

cause we're going to bake a cake, but only have one set of pans for each layer...

so, how do we save it til it comes out and we get it out of the pans to put back in the oven?

2006-07-08 01:27:26 · 8 answers · asked by dmcg1012 3

2006-07-08 01:24:14 · 6 answers · asked by smartmama59 1

Simple please! The only fresh herbs I have in are chives and I'm not going shopping!

2006-07-08 00:25:20 · 33 answers · asked by R.I.P. 4

2006-07-08 00:20:36 · 8 answers · asked by My Big Bear Ron 6

2006-07-08 00:03:01 · 5 answers · asked by orsock2000and1 1

I parboil mine and then roast in oven till golden and sometimes add some mint on top. Also what fat do you use to roast them? Any other ideas please?

2006-07-07 23:05:51 · 11 answers · asked by Anonymous

2006-07-07 22:49:51 · 8 answers · asked by Z, unnecessary letter 5

Some kind of salted dry fish are very tasty when fried but the problem is excess salt in it. Despite washing repeatedly salt is not removed much. Please suggest ways to reduce salt.

2006-07-07 22:31:43 · 11 answers · asked by Anonymous

Hi. Do anyone of you or family member own a burger place and use that lovely creamy cheese that has lumps init that you put on burgers or can just have it in a tub. Im not on about just plain cheese that comes in blocks, im on about the cheese that looks like it is melted. So does anyone know the name of it and also do you buy it like this or is it in powder form. thanks

2006-07-07 22:14:09 · 17 answers · asked by spin 2

Every recipe I see says to line the bowl with 'ladyfingers' ... those type of biscuits are not available where I stay, can I substitute with sponge cake or crushed plain cookies, any ideas will be great. I have fresh brewed coffee and awesome mascrapone.

2006-07-07 22:08:37 · 8 answers · asked by noogney 4

any good recipe? I tried to search on the net but there are way too many different recipes and I can't decide which one is better...

2006-07-07 21:40:19 · 11 answers · asked by Sylvia 3

Now I'm defrosting it and making bean soup. My questions is being that the ham is huge, can I use half of it and re-freeze the rest, or is that something that your not suposed to do?

I'm hoping that's an old rule and want to be safe. If you do give an answer, please explain how you came up with your information.

2006-07-07 21:25:04 · 3 answers · asked by LOL 2

I'm trying to find out where the Merckens candy melts are made. I'm trying to buy direct. Can anyone help?

2006-07-07 20:15:06 · 1 answers · asked by april 1

I have searched Black and Decker and Applica websites to no avail. Also google and yahoo search has not helped. I would like to use this machine but have never used a bread maker and this is quite a big horizontal machine (and not mine to damage)!
Thank You in advance.
Fiona

2006-07-07 20:03:41 · 1 answers · asked by Fiona G. R 1

2006-07-07 19:05:42 · 16 answers · asked by Anonymous

2006-07-07 19:03:40 · 3 answers · asked by lionroots 1

2006-07-07 18:46:20 · 30 answers · asked by boxergirl 5

2006-07-07 18:19:03 · 5 answers · asked by crusen2you 1

I want 2 learn how to cook this summer since i don't have a job. Problem is I don't know what to cook. Any ideas on any SIMPLE AND EASY recipes. I know how 2 make spaghetti and hamburgers. Thanx!

2006-07-07 18:05:05 · 17 answers · asked by Hopeicouldhelp 4

I just bought an ice cream maker and need recipes for cool ice creams including pineapple, and other tropical fruits.

2006-07-07 17:46:46 · 14 answers · asked by Negrita Linda 3

fall off the bone w// the best flavor?

2006-07-07 17:11:59 · 28 answers · asked by Anonymous

2006-07-07 16:50:47 · 17 answers · asked by Golosa 3

2006-07-07 16:44:17 · 26 answers · asked by Dustfinger the master of fire 3

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