Cooking & Recipes - July 2006

2006-07-08 13:33:43 · 16 answers · asked by Anonymous

Do you have any good recipies? Ones that I don't have to go to a health store.....something I can do from a regular grocery store.

2006-07-08 13:15:11 · 7 answers · asked by Anonymous

they are always so juicy that I get into such a mess then have to slurp it down.. mmmmm yummy

2006-07-08 13:15:05 · 6 answers · asked by Chrisey 4

how do u make ur strawberries soft with syrup like at Ihop or those places that make Strawberry Blintzes i want to know please!

2006-07-08 13:11:16 · 13 answers · asked by Anonymous

2006-07-08 12:48:18 · 9 answers · asked by chelle76 1

2006-07-08 12:44:31 · 7 answers · asked by SheLady 2

is there anyway to get it out without it falling apart? i dont know if cooling down will help..but ill try anything. its for my little sisters brithday and she'll be heartbroken if she doesnt have a cake.

2006-07-08 12:42:43 · 8 answers · asked by Anonymous

DO YOU LEAVE IT OPEN FOR SOME FOODS AND CLOSED FOR OTHER FOODS?

2006-07-08 12:39:38 · 8 answers · asked by mekellygirl 2

I'm grilling steaks and I don't know what else to make. what a dillemma...

2006-07-08 12:29:26 · 37 answers · asked by mercury21813 3

can I can them or what? Ive never done anything but eat them but I have 6 lbs. and dont want them to go to waste. thanks in advance, quickly! lol

2006-07-08 12:19:04 · 2 answers · asked by desertbrat2002 1

2006-07-08 12:13:41 · 4 answers · asked by cshanko 1

2006-07-08 12:07:19 · 13 answers · asked by ROGER F 1

2006-07-08 11:53:49 · 13 answers · asked by froggylove 2

or any websites

2006-07-08 11:53:30 · 7 answers · asked by sexyqcgurl4u 1

2006-07-08 11:50:44 · 1 answers · asked by laurie h 1

to cook a cheesecake in...

2006-07-08 11:37:03 · 6 answers · asked by bubbles7070 2

I've tried to separate it but it's a pain in the a**e to do so.

2006-07-08 11:33:50 · 11 answers · asked by Anonymous

i just went to a japanese restaurant

2006-07-08 11:30:19 · 5 answers · asked by Carolina A 1

I'm hungry and I'm in the mood to eat, but I suck at being creative so tell me what to make.

2006-07-08 11:29:10 · 7 answers · asked by mercury21813 3

Has anyone any ideas for a dressing to put on a pasta salad. There is some lovely pasta salads in supermarket deli's but I would love to be able to make my own.

2006-07-08 11:27:15 · 21 answers · asked by mary10 1

2006-07-08 11:26:13 · 3 answers · asked by threecatsfamily 2

2006-07-08 11:12:22 · 8 answers · asked by krys7124 2

Don't be naughty! I want to see your favorites! Thanks.

2006-07-08 11:02:31 · 15 answers · asked by jane doe 6

I was thinking of adding Poison Ivy to spruce up dinner time foods. Is this safe? and will it taste good with a London Broil with Cracked Pepper Red Wine Sauce and some good Chardonnay from Yellow Tail?

2006-07-08 10:56:27 · 9 answers · asked by ↓ImWithStupid ░░▒▒▓▓ 4

I LOVE fried potatoes and onion made in a cast iron skillet. Some fall apart easier than others. Which ones work best for you?

2006-07-08 10:47:17 · 8 answers · asked by Anonymous

2006-07-08 10:40:09 · 14 answers · asked by judy m 1

Hubby just brought home 2 prime rib steaks and i have never had them. so what is the best way to cook it? please dont send me to sites i want to know of people who have tried and liked etc.

2006-07-08 10:25:47 · 14 answers · asked by butterflyharmon 2

2006-07-08 10:11:24 · 14 answers · asked by Anonymous

2006-07-08 10:07:52 · 12 answers · asked by Anonymous

Mine is brownies

2006-07-08 10:01:08 · 29 answers · asked by burritosnme 2