KRAFT.COM HAS 144 RECIPES WITH CHICKEN AND PASTA
http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe%2Fknet_recipe_grid&u1=keyword&u2=CHICKEN+PASTA
2006-07-08 11:21:08
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answer #1
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answered by rn491964 3
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Baked Chicken with Provolone and Ziti
2 Boneless chicken breasts
1/2 teaspoon Basil
1/2 teaspoon Dill
1/2 teaspoon Garlic powder
1/4 teaspoon Parsley
3 cups Prego sauce or your own
2 large Slices provolone cheese
Ziti, make the amount you think you will eat!
Put the chicken breasts in a baking pan, sprayed with a non-stick spray. Sprinkle herbs on top of chicken breasts. Bake uncovered at 350F for 1 hour.
Meanwhile, heat the sauce and cook the ziti separately (cook ziti according to directions on the box). Once the ziti is cooked and drained, return to the saucepan and put a pat of margarine or butter in it. Mix well, and pour into another 1-1/2 qt sprayed baking dish. When the chicken is finished baking, put it on top of the ziti, and sprinkle with Parmesan cheese. Pour the sauce on top of all and place the cheese on top of the chicken. Put under the broiler until the cheese is melted and bubbly.
2006-07-08 18:22:15
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answer #2
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answered by Ms. Princess 4
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Easy creamy chicken and pasta
Ingredients
8 oz Spaghetti
1 lb. Boneless, skinless chicken breasts, cut into 1 inch cubes
3 tbsp. Fat-free cream cheese at room temperature
1/2 Red pepper cut into 1" strips
1 cup Broccoli florets
1 tbsp Olive oil
1 tsp Garlic powder
1 tsp Dried parsley
Parmesan Cheese (optional)
Preparation
Cook spaghetti as directed on the box, with 5 minutes left of cooking time, add broccoil. Drain spaghetti and broccoli, reserving about 1/2 cup of cooking water. While spaghetti is cooking, saute chicken cubes and red pepper in olive oil over medium heat until pepper is tender and chicken is cooked through (approximately 5-7 minutes). In a large bowl combine spaghetti and broccoli with chicken and red pepper and garlic powder. Stir in cream cheese and add pasta water, a little at a time to achieve a creamy consistency. Sprinkle with parsley and Parmesan Cheese (optional).
2006-07-08 18:20:27
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answer #3
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answered by dcbowls 4
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Grilled chicken with cold pasta salad.
Grilled chicken you know I hope? Any way you like but an hour in a hot oven will do. Let it rest for 15 minutes before taking it out.
Boil tagliatelle with salt. When done rinse in cold water and let is drain. Ad a tablespoon of shredded garlic, some balsamic vinegar and fresh blanched peas (or very soft ones from a can).
Yummy
2006-07-08 18:19:50
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answer #4
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answered by Puppy Zwolle 7
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CHICKEN WITH PASTA AND PESTO
3 lb. chicken, cooked, boned and cut into bite-size pieces
12 oz. pasta
1/4 c. dried basil
1/2 c. olive oil
1-2 cloves garlic
1/2 c. Parmesan cheese, grated
Mix basil, olive oil, cheese and garlic that has been put through garlic press in blender; reserve 1/4 cup cheese. Cook pasta. Combine with chicken and pesto sauce; toss with remaining cheese. Serve hot!
2006-07-08 19:22:32
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answer #5
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answered by salemsale292000 3
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CHICKEN AND CUCUMBER LINGUINE
2 tbsp. olive oil
1 tbsp butter
3 boneless, skinless chicken or turkey breasts
1 large cucumber
1/2 an onion, sliced thin
1/2 tsp. ground cumin
1/2 tsp. ground mustard
2 cloves garlic, minced
1/2 cup chicken stock ( 1/2 cup water and 1 chicken boullion cube works too)
3 tbsp. sour cream
1 lb. linguine pasta, cooked and kept warm
Heat oil and butter in skillet. Cube chicken and add to pan, cook thoroughly. Take cucumber and peel, slice in half, seed with a spoon and dice small. When chicken is cooked golden brown, remove from pan. Add onion and cucumber. Cover and cook 1-2 minutes. Add chicken stock, garlic, cumin and mustard. Cook 5-7 minutes more until onion and cucumber are tender. Return chicken to skillet. Stir in sour cream. Serve over linguine.
2006-07-08 18:35:23
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answer #6
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answered by Freespiritseeker 5
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grill marinated strips of chicken breast or tenderloin. cut cooked strips into smaller bite size pieces
cook up an interesting shaped pasta
make creamy pesto sauce from a mix by korr i believe...they come in little green packages they have different kinds but i think that this one is by far the best. they are easy to make and taste really good, youll need milk and olive oil to make it
then mix the pasta, chicken and creamy pesto sauce together. or serve pasta with pesto sauce over it and chicken pieces places or 'sprinkled' over it. top with parmesan cheese....yum!
2006-07-08 18:21:11
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answer #7
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answered by imaginadia510 2
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go buy fettuccine pasta and a jar of Alfredo sauce chicken beast broccoli and shrip if want grill the chicen boil shrip and pasta pour sause in pot add salt peper suget cut chicen in cubes peel shirp add to pot stir cook drain pasta pour serve
2006-07-08 20:37:06
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answer #8
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answered by Anonymous
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