Cooking & Recipes - July 2006

I have a hakh hour to imoress my girlfriend... I dont have much to work with

2006-07-08 15:44:07 · 10 answers · asked by Trance K 2

I must be doing something wrong but I followed the directions, when I leave it out and use more butter they taste great

2006-07-08 15:43:59 · 13 answers · asked by cocoavanillagirl 2

2006-07-08 15:42:37 · 10 answers · asked by mr.bill 3

2006-07-08 15:38:47 · 14 answers · asked by Anonymous

I make a simple bechamel. I put butter in a nnon stick pan, I add shallots, then flour. Stir for a few minutes. Add milk and herbs. Some grated cheese, some white wine. It's all fine:looks beautiful. Then I put it in the oven with endives and 30 minutes later I have something that resembles cottage cheese in dirty water....
Why???

2006-07-08 15:38:23 · 3 answers · asked by djozey 1

I have Garbanzo beans, tahini, garlic and olive oil. I'd love to know the best combination to make hummus. Thanks!

2006-07-08 15:36:46 · 4 answers · asked by Elle 2

if yes...what is your favorite flavor
if no....do you eat any kind of desserts?

2006-07-08 15:36:38 · 26 answers · asked by ? 6

2006-07-08 15:36:10 · 12 answers · asked by Anonymous

RARE? MEDIUM? WELL-DONE?

would like to know so i can be ready when i cook it on the BBQ......

2006-07-08 15:35:23 · 32 answers · asked by ? 6

ive tried usinjg wine, beef broth, combinations of the 2, 1 time it turned out great, the other 2 it was like eating leather (all 3 were good looking chuck roasts).... ive used a slow cooker, on different heats for different times... the only thing that was constant was that i submerged the meat all 3 times (which ive found out subsequently im not supposed to do, but to leave it at about 1/2)... i also made beef tips tonite in a roasted garlic and beer sauce and they turned out tougher than i wouldve liked, and im not sure why, could i be cooking them too quickley? or needing to do somehting im forgetting to?

2006-07-08 15:25:37 · 14 answers · asked by djk15000 3

2006-07-08 15:18:26 · 4 answers · asked by mr_big_gut 1

Please share your favorite and/or most treasured dessert recipies! I'd love to find great things to bake at home, that doesn't seem to take much time. I hope the recipe is quite delicious and simple(if possible!)

2006-07-08 15:14:14 · 11 answers · asked by lkim102 2

2006-07-08 15:02:15 · 6 answers · asked by ems 2

2006-07-08 14:57:40 · 7 answers · asked by Armyman 1

I'm planning on having oatmeal for breakfast to be healthy..should I make it with milk or water?

I'm 14

2006-07-08 14:52:50 · 41 answers · asked by Sonya 5

2006-07-08 14:49:45 · 3 answers · asked by tt51red 1

2006-07-08 14:38:40 · 1 answers · asked by marylu g 1

2006-07-08 14:29:44 · 14 answers · asked by jeremyhuangawesome 1

We have a family debate going on, does bacteria get killed in the grilling process and does it taste better if the grill has been "broken in" not unlike an iron frying pan?

2006-07-08 14:22:01 · 15 answers · asked by kimmie38382000 2

really, it bugs me a lot. "To hard" means cooking it more than 5 mins to make the inside go hard.

2006-07-08 14:20:34 · 19 answers · asked by beholder_sk 1

Why is it when you buy hamburger its nice and pink on outside and brown inside?? Does this mean its bad?

2006-07-08 14:17:04 · 7 answers · asked by cammiegibson 2

2006-07-08 14:08:35 · 6 answers · asked by Anonymous

what are some of your favorite homecooked meals that you really love

2006-07-08 14:03:04 · 10 answers · asked by whathurtsthemost06 1

one that will not drie it out
one that has a sweet taste
one that has a flavorable rub

2006-07-08 14:02:42 · 16 answers · asked by LISA B 1

2006-07-08 13:58:54 · 3 answers · asked by andrew k 1

I had some at a steak house in Arlington Texas last weekend and it was so good, I'd like to try to make some. Can anyone help me out?

2006-07-08 13:52:26 · 4 answers · asked by PMS 24-7 3

Want to have luau on beach with pig roast.

2006-07-08 13:49:31 · 8 answers · asked by shastafunkflex 2

I eat salads all the time and I am running out of ideals. Most unusal (real) topping gets 10

2006-07-08 13:46:25 · 13 answers · asked by MzzChaos 2

Why do we put salt in water while boiling eggs?

Also, how long should I boil it. Please reply soon, I've already put 3 eggs on gas stove (5 minutes ago)...

2006-07-08 13:44:22 · 15 answers · asked by Vks 2

I've been having a discussion with some friends (I live in western Washington but I'm from south central Pennsylvania) and no one knows what whoopie pies are. Even people from Maryland and Virginia have no clue. Also, can you list area you're in/from?

2006-07-08 13:36:37 · 8 answers · asked by Anonymous