How do you take your STEAK???

Question

RARE? MEDIUM? WELL-DONE?

would like to know so i can be ready when i cook it on the BBQ......

Answer 1

Medium. But i like my women rare.

Answer 2

LONDON BROIL
Servings: 8 (5 1/2 oz. each)

4 lbs (2 large) flank steaks
FOR THE MARINADE (makes about 5 1/2 cups):
16 oz (2 cups) salad oil
8 oz (1 cup) soy sauce
8 oz (1 cup) Worcestershire sauce
1 cup brown sugar
1/2 cup sesame seeds
1 tsp garlic powder
1 tsp. ground ginger
1/4 tsp dry mustard

MARINADE INSTRUCTIONS:
Combine all ingredients for marinade; blend together well. Place flank steak into marinade. Use small enough container to allow flank steak to be completely covered by marinade. Marinade 24 hours minimum and not more than 4 days or flavor of the meat will be overpowered by marinade

COOKING INSTRUCTIONS:
Preheat grill to 360 degrees F for 1/2 hour.

Drain marinade from meat. Reserve marinade up to two weeks if needed.

Grill flank steak to medium rare. This will take approximately 10 minutes cooking time total. Hold cooked flank steak in warmer if necessary.

Transfer the steak to a cutting board and let rest for 5 minutes.

Slice cooked flank steak at 30 degree angle 1/8-inch thick slices: This is essential to keep flank steak tender.

Answer 3

Medium

Answer 4

Medium

Answer 5

It depends on the cut, but in general a chef would recommend a steak at a medium, meaning plenty of pink in the middle. This yields the best taste and texture.

Answer 6

Medium-Well

Answer 7

I like mine salt and peppered and cooked medium rare on a hot grill. Don't forget some cold beer and bug spray.

Answer 8

Medium Rare, just slap it on the grill for a few seconds and I am good to go.

Answer 9

medium rare

Answer 10

medium rare

Answer 11

Medium well