Cooking & Recipes - July 2006

I can never get them to come out right....either they are not fully cooked in the middle of the yolk, or the shell sticks to the white of the egg when I try to peel it.

2006-07-08 06:12:58 · 16 answers · asked by Michelle O 6

2006-07-08 06:03:45 · 12 answers · asked by gramcracker541 5

2006-07-08 05:47:57 · 21 answers · asked by Anonymous

2006-07-08 05:47:08 · 12 answers · asked by Anonymous

i have a weber smokey joe tabletop grill, about 14inches in diameter

2006-07-08 05:43:52 · 7 answers · asked by mr.bill 3

2006-07-08 05:43:15 · 3 answers · asked by Anonymous

2006-07-08 05:32:08 · 11 answers · asked by sworddestroyer 1

2006-07-08 05:32:02 · 3 answers · asked by nanabjk12000 1

I am making a birthday cake for my son, but can never seem to get the frosting to be smoothed out. Any tips for a beginner that are sure to work?

2006-07-08 05:24:35 · 12 answers · asked by piffken 2

2006-07-08 05:20:28 · 8 answers · asked by lynnsome123 1

Do you have one?

2006-07-08 05:15:55 · 11 answers · asked by julia4evert 4

2006-07-08 05:12:10 · 18 answers · asked by Sweetie 3

2006-07-08 05:07:16 · 21 answers · asked by remeeuk 1

2006-07-08 05:02:47 · 2 answers · asked by JGriff09 1

2006-07-08 04:52:19 · 7 answers · asked by minipin lover 2

2006-07-08 04:29:49 · 2 answers · asked by travelingwardrobe 1

2006-07-08 04:18:48 · 5 answers · asked by Cartman 3

beef,pork,chicken,seafood. for me seafood,gotta have it,my husband beef he loves steaks

2006-07-08 04:16:58 · 13 answers · asked by evian 6

2006-07-08 04:08:05 · 14 answers · asked by spice25 2

cooking here

2006-07-08 03:45:21 · 6 answers · asked by ruthvon11 2

2006-07-08 03:22:13 · 18 answers · asked by Anonymous

2006-07-08 03:20:12 · 16 answers · asked by kathy N 1

I've got 1 pound of strawberries, 1pound of cherries, 2 peaches, and flour, sugar, milk, eggs, ... you know basic baking ingredients.
Plus a packet of angel delight and some almonds. (Don't have to use everything!)
Would love to make something really delicious.
Any idea?

2006-07-08 03:00:14 · 19 answers · asked by Anonymous

2006-07-08 02:56:18 · 14 answers · asked by sherrill59@sbcglobal.net 2

2006-07-08 02:49:51 · 7 answers · asked by lolita 1

i am vegetarian and i dont have oven

2006-07-08 02:49:06 · 20 answers · asked by shivam 1

i just want to download paltalk

2006-07-08 02:43:49 · 3 answers · asked by vicky f 1

(difference between cream cheese& normal cheese. any dip with cheese ? Thank you.

2006-07-08 02:35:44 · 6 answers · asked by thyagarajan 4

Hold the Front Page 'cause someone, somewhere down the line is going to be nice n kind enough to add to the recipe already given (by telling moia) what 'type' of flour one ought best to use (as I am lead to believe there are more than a few on the market!) for this endeavour!

I thank all my readers (in anticipation) for their patience over this matter.

2006-07-08 02:03:53 · 6 answers · asked by sashtou 7

theres a family reunion on the 15th and i want to make something that at least 45 people will eat and say thats good stuff, the problem is that everybody is going to make something ,i want mine to be differant

2006-07-08 02:03:23 · 12 answers · asked by donnellharrison218 2