need an easy recipe for beef stoganofff?

Answer 1

INGREDIENTS:
1 pound ground beef
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cube beef bouillon
1 medium onion, chopped
8 ounces fresh mushrooms, sliced
1 pint sour cream
4 ounces egg noodles, cooked and drained

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DIRECTIONS:
In a large skillet brown beef in oil over medium high heat. When meat is browned, drain excess fat from skillet. Add garlic powder, salt and pepper and stir in.
Add bouillon, onion and mushrooms to skillet and saute until onions are translucent. Remove from heat (very important) and add sour cream. Stir all together and serve over hot cooked egg noodles.

Answer 2

Beef Stroganoff, in its simplest form, is simply tender beef with a mushroom and sour cream sauce served over rice or noodles.

1 lb (450g) Fillet of Beef
1 1/2 Medium Onions
4 oz (100g) Closed Cap Mushrooms
1 oz (25g) Butter
1/8 Pint (75ml) Soured Cream
Salt & Pepper



Serves 2 as a Main Meal.

Slice the Beef into 2in (5cm) strips - the thickness of your finger. Slice the Onions thinly. Cut the stems off the Mushrooms and also slice thinly.

Over a low heat melt half the Butter (with a tad of Olive Oil) in a Frying Pan and add the Onions. Move around regularly until they are soft and see through. It is important that they do not burn. Add the sliced Mushrooms and toss around for a minute or so until they are soft and coated with the juices.

Spoon out the Onions and Mushrooms into a dish.

Add the remaining Butter to the Frying Pan and allow it to get very hot - so that it froths. Drop in the Beef strips and fry briskly on all sides. The Beef really needs only to be browned and not over-cooked in the middle. A couple of minutes at the most.

Tip the Onions and Mushrooms back into the Frying Pan. Season well with Salt & Pepper. Add the Soured Cream and cook at the same heat for another minute so that the Cream reduces to a syrupy consistency.

Serve at once.

Answer 3

I'm sure some of you may have cooked this easy version of stroganoff before, but it tastes so good and its really easy, so its great if you want a good hot meal but don't have all day to cook one.

"Stroganoff In A Hurry"

Ingredients:

1lb of ground beef (you can substitute ground pork or groud turkey if you like it better than beef)
1 Onion-white or yellow
Fresh minced garlic to taste
Cream of Mushroom soup
16 oz package of Sour Cream
Salt, Pepper, Paprika, and Dill to taste

Cooked Egg noodles (It is also good on potatoes or rice)

Brown ground beef & drain. Saute onion and garlic for a few minutes, and then add beef back in & mix the onions and beef together. Then take the cream of mushroom soup and sour cream and add them to the meat mixture, and mix untill everything is well incorporated. Add the salt, pepper, paprika and dill to taste. Let it come to a boil and then put it on low and simmer for 20-30 minutes. Serve on Egg Noodles(or whatever starch you choose).

Answer 4

Meat sauce for pasta. Heat some olive oil in fry pan - add chopped onion and garlic - stir alot and cook for about 5 min. Add chopped green pepper and ground beef - brown the beef. Drain the beef and veggies - add a can or 2 of tomato puree or plain tomato sauce. Add pepper and basil to taste. Heat through - serve over favorite pasta. Oh - add a little red wine with the sauce too if you like.

Answer 5

1 lb beef round tip steaks, cut 1/8 to 1/4 inch thick (If you are going easy on the budget, substitute hamburger)

1 clove garlic, minced

4 tsp vegetable oil

1/4 tsp salt

1/4 tsp pepper

1/2 lb mushrooms, sliced (1/2-inch)

1 package (3/4 ounce) brown gravy mix

4 cups uncooked wide egg noodles (about 5 ounces), cooked

1/4 cup dairy sour cream

Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic.

Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef. Season with salt and pepper.

Heat remaining 2 teaspoons oil in same skillet over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes or until tender. Remove from heat. Add gravy mix and 1 cup cold water; blend well. Bring to a boil. Reduce heat; simmer 1 minute or until sauce is thickened, stirring frequently. Stir in beef; heat through. Serve over noodles. Pass sour cream.

Answer 6

Easy Beef Stroganoff:

This easy meal gives your family the flavors of Stroganoff without having to keep a careful eye on heating sour cream. Prepare the meat and mushroom mixture the night before for an easily assembled meal the next day.

Serving: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

INGREDIENTS:
1 pound of beef round tip steaks, cut 1/8" to 1/4" thick
4 cups wide egg noodles
4 teaspoons vegetable oil, divided
1 clove garlic, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 lb mushrooms, sliced 1/2 inch thick
1 package brown gravy mix
1/4 cup sour cream



DIRECTIONS:
1. Cook egg noodles according to package directions, keep warm.

2. Slice steaks lengthwise in half then crosswise into 1" wide strips.

3. In large nonstick skillet, heat 2 teaspoons oil over medium-high heat until hot. Working in 2 batches, add beef and garlic. Stir-fry each batch 1 minute or until outside surface of beef is no longer pink. (Do not overcook). Remove from skillet; season w/ salt and pepper and set aside.

4. In the same skillet, cook mushrooms in remaining 2 teaspoons oil for 2 minutes until tender, stirring occasionally.

5. Remove skillet from heat. Add gravy mix and 1 cup cold water to mushrooms; blend well. Return skillet to heat, bring to a boil.

6. Reduce heat to low; simmer 1 minute or until sauce is thickened. Return beef to skillet, heat through.

7. Serve over noodles; top with sour cream.

NUTRITIONAL INFORMATION:
Based on individual serving.
Calories: 400
Total Fat: 17 g
Carbohydrates: 30 g
Protein: 28 g

Answer 7

Beef Stroganoff

1-2 lb. grass-fed round steak (cut in cubes or strips)
2 T olive oil
2 T butter
1/2 C diced onions
1-2 garlic cloves
1/2 lb. fresh mushrooms
1 can cream of chicken soup
1 can cream of mushroom soup
1 T soy sauce
1 T Worcestershire sauce
1 C sour cream
8 oz. wide egg noodles

Melt oil and butter in pan. Add beef to pan. When beef is browned, remove it from the pan.

Add onions, garlic, mushrooms and sauté until onions are glazed and clear.

Add soups, soy sauce, Worcestershire sauce while stirring to combine.

Add sour cream and stir. Add browned beef. Baked covered in 275 degree oven 2-3 hrs. or cook in crock pot on low.

Serve over wide cooked egg noodles.

Answer 8

cook ground beef with an onion...salt and pepper to taste
add about 1or 2 tablespoons of flour add a can of beef stock
and cook until thick. Add a can of cream of mushroom soup and a 1/2 cup of sourcream and a dash of worchestershire sauce. let simmer on low until every thing is combined and thick and creamy.
this is really good with egg noodles or rice.
Hope you like it. I made this for some friends and everyone really like it.

Answer 9

I made it last night. Marinate small cut up pieces of beef (1.5lbs)overnight in your favorite marinade/spices. Buy a box of the beef broth. Once you brown the meat in a little oil and 1/4 cup of broth, then add the remaining broth. Add two cans of creme de leite (found in the condensed milk section of the grocery store), and a small jar of sliced mushrooms. Simmer for 30 minutes and serve over rice or noodles.

Answer 10

INEXPENSIVE BEEF STROGANOFF

I make this one myself, it is easy and delicious.

1 pound round steak, 1/4 inch thick
1 3-oz can B-in-B mushrooms with liquid (that means "broiled in butter" - I guess they still make them)
1 envelope dry onion soup mix
1 cup sour cream
2 tablespoons flour

Trim fat from meat and reserve; cut meat diagonally across grain in very thin strips; heat fat in skillet until have about 3 tablespoons melted fat (add butter, if necessary); remove trimmings. Brown meat and cook until tender. Add 2/3 cup water and mushrooms. Stir in soup mix. Heat to boiling. Blend sour cream and flour. Add to hot mixture. Cook until thickens (sauce will be thin); serve over noodles.

This only serves 4-6; multiply quantities, as needed.

Answer 11

season the beef strips with salt and pepper. fry a sliced onion in a little oil in a deep pan then add the beef, when it turn brown add the mushroom. The beef will extract water while frying, you will then add the cream and stir then boil and that's it...enjoy