Looking for a recipe for seasoned saltine crackers.?

Answer 1

Seasoned Saltines
1 box saltine crackers
1 cup canola oil
1 teaspoon cayenne pepper
1 teaspoon caraway seeds
1 teaspoon sesame seeds
1 teaspoon dill weed
1 package hidden vally ranch dressing mix
30 servings 1 box of saltines

1. Empty entire contents of cracker box into a 1 gallon ziplock baggie.
2. Set aside.
3. Mix canola and dry ingredients until well blended.
4. Pour over saltines.
5. Close the bag and shake well until crackers are coated.
6. Let stand 5 minutes.
7. Store in an air-tight container.

Answer 2

Recipe For Seasoned Saltine Crackers

Answer 3

Seasoned Saltines
1 box saltine crackers
1 cup canola oil
1 teaspoon cayenne pepper
1 teaspoon caraway seeds
1 teaspoon sesame seeds
1 teaspoon dill weed
1 package hidden vally ranch dressing mix
30 servings 1 box of saltines

1. Empty entire contents of cracker box into a 1 gallon ziplock baggie.
2. Set aside.
3. Mix canola and dry ingredients until well blended.
4. Pour over saltines.
5. Close the bag and shake well until crackers are coated.
6. Let stand 5 minutes.
7. Store in an air-tight container.

Answer 4

Make your own crackers, people are always impressed by this!

Homemade Oyster Crackers
Courtesy of Tom Berry, Temple Bar Cambridge
Yield: 5-7 Dozen


1 2/3 cups cake flour
1 cup all purpose flour
1 tsp salt
1 stick chilled, unsalted butter, cut into cubes
1 package active dry yeast
1/4 tsp sugar
½ cup warm water (105 -115)

Method:
Preheat oven to 375 F.
In a small bowl, mix together the warm water, yeast and sugar. In a food processor with a metal blade, add both flours and blend for 10 seconds. Add the separated butter pieces and puree for 20 seconds until mealy in texture. With the processor running, pour the yeast mixture into the bowl in a steady stream. Process for about 2 minutes. The dough should be pulling from the side of the bowl. Add a few drops of water if the dough looks too dry.

Turn the dough onto a floured table and roll out as thin as possible into a rectangle. Fold each long side to the center and then fold each end to the center to form a smaller rectangle. Repeat rolling and folding twice more, adding flour as needed to prevent sticking.

Roll the dough into a 1/8” thick rectangle and cut out the crackers with a round or octagon cutter. Place on a greased sheet tray ½ inch apart and pierce each cracker once in the center with a fork. Bake in the oven for 15-20 minutes until golden brown. Cool on racks.

Answer 5

i use this recipe for seasoned oyster crackers, so this should work.
In a large bowl mix 1/2 cup canola oil
i package dry ranch dressing mix
1/4 cup grated parm cheese.
add the crackers and toss to coat well.
bake at 435 for 15-20 minutes. stirring often.
cool and enjoy.

Answer 6

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 7

1 tablespoon veggie oil
1 package of ranch dressing mix
1 tablespoon dried dill
In a plastic bag add two sleeves of saltine crackers.Next all the ingredients and coat all the crackers.Lay them on a cookie sheet to set up for about 5 minutes

Answer 8

Check out Paula Dean (sp?) on Food Network..saw her do some on the Emeril Live show once...sounded good.