Cooking & Recipes (Food & Drink) - July 2006

I am new to north america and I want to cook a perrrfect,true to style authentic turkey for the coming Thanksgiving.

All answers thanked before hand...THANKS!!!:)

2006-07-08 07:36:19 · 11 answers · asked by mur_muh 2

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Lemon pound cake recipe?

Can anyone give me step-by-step instructions on making a homemade lemon pound cake?

2006-07-08 07:36:05 · 5 answers · asked by bye bye 5

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Cilantro: are the leaves or the stem more flavourful?

I'm thinking of adding finely chopped cilantro to a soy sauce mix that I'm making for salmon tartar, and have been using the leaves in the past. I'd like the make the sauce ahead of time, and I want to add the cilantro in too, but the leaves don't look good all wilted and dark. If I add finely chopped cilantro stems only, will the flavour be the same? Do the leaves or the stems have more intense flavour?

2006-07-08 07:30:48 · 10 answers · asked by Crayon 2

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is there anybody willing to share a recipe for boudain sausage? I was in south west Louisiana and like it?

2006-07-08 07:19:06 · 3 answers · asked by Anonymous

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Whats the best kinds of meat to put in a spaghetti dish thats NOT going to have vegetables?

I tried ground beef and sausage blended together, and it was AWESOME.... any other ideas?

2006-07-08 07:15:28 · 16 answers · asked by Anonymous

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how can i bake a cake without an oven?

like if we use a pressure cooker

2006-07-08 07:06:18 · 12 answers · asked by ps 1

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Do you like spicy food? What is your favorite hot dish?

2006-07-08 07:04:26 · 9 answers · asked by Harris 4

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Something quick to make that tastes good?

some good tasty ideas you have around.......

2006-07-08 07:02:53 · 7 answers · asked by Anonymous

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recipes for desserts - diabetic?

need good, healthy, easy recipes for a diabetic friend - any ideas?

2006-07-08 06:56:29 · 15 answers · asked by excellentneedswork 2

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best way to cook bar b que ribs?

2006-07-08 06:48:07 · 9 answers · asked by Patty B 2

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What is buttermilk and can it be substituded for milk and where can i get butter extract?

do they sell it in pathmark?or shoprite?

2006-07-08 06:41:12 · 5 answers · asked by SoWhat? 2

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How do you cook beets?

I need to know how to cook beets from the garden and are they any good? I like the pickled beets.

2006-07-08 06:29:37 · 12 answers · asked by Mrs. Mad Maddy 4

0 ⤊

How do you cook perfect over easy eggs at home?

Mine never look like they do from a resturant/diner. I can never flip them over well, they always break, they stick to the pan even when i use oil and I usually overcook them.

2006-07-08 06:27:54 · 6 answers · asked by Willy Beamish 1

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How long does it take for buttercream frosting to harden?

2006-07-08 06:27:42 · 3 answers · asked by acdcchick_09 1

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Is it safe to use a cast iron skillet on an electric range?

If so, will it work as well as if I had used a gas stove?

2006-07-08 06:17:35 · 13 answers · asked by Anthony 2

Cooking & Recipes - July 2006