Cilantro: are the leaves or the stem more flavourful?

Question

I'm thinking of adding finely chopped cilantro to a soy sauce mix that I'm making for salmon tartar, and have been using the leaves in the past. I'd like the make the sauce ahead of time, and I want to add the cilantro in too, but the leaves don't look good all wilted and dark. If I add finely chopped cilantro stems only, will the flavour be the same? Do the leaves or the stems have more intense flavour?

Answer 1

The leaves have more intense flavor, but the stems are quite flavorful too. They are used in many curries, for example. They can be a bit tough, so you may want to chop them quite fine.

Also, you might try ground coriander seed (coriander and cilantro are the same thing) - not quite the same fresh taste, but a nice touch and seamless blending with a soy sauce.

Answer 2

When I'm cooking with cilantro, I always use both the leaves and the stems. If the leaves don't look good, then just use the stems.

Answer 3

The stems are every bit as flavorful as the leaves...and you're right, they look better. Mince them and add them in and you'll love the result.

Answer 4

The leaves are more for decorating the plate than eating. The stem is the one and only you should eat.

Answer 5

The stems have most of the flavor

Answer 6

For me the leaves are better. Where I live we use it as a topping for flavorful soups and stocks. Also I would recommend it for making rice and beans and also, if doing stew beans. Always rememeber to mice the leaves. I you whan to try tropical recipes this site is EXCELLENT!!! http://www.cielitorosado.com/

Answer 7

the leaves are better i don't know if you like it but you can blend
it

Answer 8

stems are more flavorful

Answer 9

leaves thier better

Answer 10

use both.