what are some of your favorite homecooked meals that you really love
2006-07-08 14:03:04 · 10 answers · asked by whathurtsthemost06 1 in Food & Drink ➔ Cooking & Recipes
lasagna!
2006-07-08 14:06:03 · answer #1 · answered by dancer_486 3 · 0⤊ 0⤋
MAGDALINAS VALENTINE CHICKEN
4 boneless skinless chicken breast
2 cans Campbell's condensed golden cream of mushroom soup
1/4 chopped yellow onion
milk (1) one soup can's amount
flour seasoned with garlic powder, season salt, pepper, and (dill weed) optional.
Season and flour 4 chicken breasts and fry in skillet with vegetable oil till done.
Drain and remove excess grease from skillet.
Combine chopped onion, milk, Campbell's condensed golden cream of mushroom soup, 2 tbsp of seasoned flour in skillet with cooked chicken breasts.
Simmer on medium heat till onions are soft.
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LONDON BROIL
Servings: 8 (5 1/2 oz. each)
4 lbs (2 large) flank steaks
FOR THE MARINADE (makes about 5 1/2 cups):
16 oz (2 cups) salad oil
8 oz (1 cup) soy sauce
8 oz (1 cup) Worcestershire sauce
1 cup brown sugar
1/2 cup sesame seeds
1 tsp garlic powder
1 tsp. ground ginger
1/4 tsp dry mustard
MARINADE INSTRUCTIONS:
Combine all ingredients for marinade; blend together well. Place flank steak into marinade. Use small enough container to allow flank steak to be completely covered by marinade. Marinade 24 hours minimum and not more than 4 days or flavor of the meat will be overpowered by marinade
COOKING INSTRUCTIONS:
Preheat grill to 360 degrees F for 1/2 hour.
Drain marinade from meat. Reserve marinade up to two weeks if needed.
Grill flank steak to medium rare. This will take approximately 10 minutes cooking time total. Hold cooked flank steak in warmer if necessary.
Transfer the steak to a cutting board and let rest for 5 minutes.
Slice cooked flank steak at 30 degree angle 1/8-inch thick slices: This is essential to keep flank steak tender.
2006-07-09 01:55:15 · answer #2 · answered by NICK B 5 · 0⤊ 0⤋
Mom makes squid sauteed with tomato paste and sherry wine,a bit of garlic ,sprinkled with Italian parseley,soak up the sauce with a goodcrusty bread.
2006-07-08 14:16:19 · answer #3 · answered by gypsycricket 4 · 0⤊ 0⤋
Fried Chicken and dumplings, mashed potatoes, biscuits, and homemade chicken noodles.yummy! Homemade vegetable soup and Homemade bread.
2006-07-08 14:17:34 · answer #4 · answered by wishorstish 4 · 0⤊ 0⤋
Baked chicken and stuffing
Grilled steak and baked potato
Spaghetti and meatloaf
2006-07-08 14:18:39 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Dumplings, one of my close friends is and exchange student from Ukraine and she made the BEST dumplings!!!
2006-07-08 14:08:27 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Chilli beans, brisket, potato salad, biscuits n' gravy...you made me hungry!!!!
2006-07-08 14:07:23 · answer #7 · answered by AMBER D 6 · 0⤊ 0⤋
thanksgiving dinner
turkey
mashed potatoes
mac and cheese
stuffing
gravy
sweet potatoes
peas
rolls
pumpkin pie
2006-07-08 14:20:44 · answer #8 · answered by cmhurley64 6 · 0⤊ 0⤋
fried chicken,tators,green beans,corn bread
2006-07-08 14:15:46 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Chicken Cacciatore....yummy! Reminds me of my mom. :-)
2006-07-08 14:06:09 · answer #10 · answered by Sassy 3 · 0⤊ 0⤋