Looking for great dessert recipies! Please list some delicious recipies!!!?

Question

Please share your favorite and/or most treasured dessert recipies! I'd love to find great things to bake at home, that doesn't seem to take much time. I hope the recipe is quite delicious and simple(if possible!)

Answer 1

Total found # 1,770 section in copycat recipes


Not Yo' Mama's Banana Pudding
Recipe: Paula Deen

2 bags Pepperidge Farm Chessmen cookies
6 to 8 bananas, sliced
2 cups milk
1 (5-ounce) box instant French vanilla pudding
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream

Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

Yield: 12 servings
Prep Time: 30 minutes
Cook Time:
Difficulty: Easy

Answer 2

Easy Custard crepes

Buy pre made crepes - usually in the fruit section near the berries
Buy Heavy Cream and whole wilk
Buy Jello or similar Custard Mix
Buy a variety of fruit - my favs are ultra ripe & fresh strawberries, blackberries, golden kiwi (not green), and overripe white peaches.

Make Custard mix as directed on box using 1/2 whole milk 1/2 cream for the liquid. Add a dash of extra vanilla (real, not fake).
Pour into single bowl and allow to cool as box recommends.
Use remaining cream to make fresh whipped cream.
Slice berries, kiwi, and peaches into bite sized slices.
Cook or heat crepes as package recommends.
Spoon cooled custard into crepe. Add mixed fruit on top. Role into a 'burrito'. Top with a touch of whipped cream.

No one will ever know that it's all prepackaged stuff!!

Answer 3

Title: Banana Split Cake
Categories: Cakes
Yield: 6 servings

1 pk Cake mix, yellow 1 cn Pineapple, crushed, large,
1 pk Pudding, instant, french 4 Bananas
1 c Milk, cold 12 oz Cool whip or real
whip cream
8 oz Cream cheese, room temper 1 Nuts and cherries

Bake cake according to package directions, cool. Mix dry pudding mix and
cream cheese until well mixed. Add milk, a little at a time, until smooth.
Spread pudding over cake, cover with drained pineapple. cut bananas
lengthwise and place over pineapple. Cover this with cool whip and top with
cherries and nuts.

****Bake cake in a large pan and leave in the pan in order to keep all the
toppings on thecake.

Answer 4

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Answer 5

Cow pies

2c milk chocolate chips(12oz)

1tbsp veg oil

1/2 c raisins

1/2 c chopped almonds

Melt the chocolatechips in oil,stirring untill smooth, remove from heat,sit in raisins and almonds, drop by table spoon onto wax paper or cookie sheet, chill untill ready to serve,makes about 2 dozen.

Dosen't get any simpler than that - No cooking,hardly.

Answer 6

Country Cherry Cobbler

2 21-oz cans cherry pie filling
18-1/2 oz pkg. yellow cake mix
1/4 c. butter softened
1/2c. chopped nuts
Garnish with icecream or whipped cream

Spread pie filling in a slow cooker; set aside, Combine dry cake mix and butter with a fork until coarse crumbs form; sprinkle over pie filling. Sprinkle nuts on top. Cover and heat on low setting 3 hours. Serve warm with icecream or whipped topping...

Answer 7

KOOL-AID CAKE

1 box cake mix your choice
1 box powdered sugar
1 pack Kool-Aid, your choice
1 carton or can of milk, your choice

Make cake according to directions on the box. Mix a half a box
of powdered sugar and about half a pack of Kool-Aid, you can mix
the whole pack of Kool-Aid to fit your taste. Mix well. Stir in
the milk a little at a time to get the
thickness you desire. After cake cools before putting on
the icing put a few holes in the cake, so as to let some of the
icing soak in the cake.



Snicker Cheesecake Pie

4 Snickers candy bars
1 (10 inch) pie crust, baked
12 ounces cream cheese, softened
1/2 cup sugar
2 eggs
1/3 cup sour cream
1/3 cup peanut butter
2/3 cup semi-sweet chocolate chips
2 tablespoons milk

Cut candy bars into small pieces and place in bottom of pie
crust. In a mixing bowl, beat cream cheese and sugar together.
Add eggs, sour cream and peanut butter, beating at low speed
until combined. Pour over candy pieces. Bake at 325 degrees for
35-40 minutes. Cool. Melt chocolate chips with milk. Stir until
smooth. Spread over filling. Refrigerate for 2 hours.



Blueberry Cobbler
(can use any other berry or peaches, apples, etc.)
Heat oven to 350 degrees. Whisk together 1 cup each sugar, flour and skim milk just until blended; whisk in 1/2 cup butter (melted). Pour batter into an 8-by-12-inch baking dish coated with cooking spray. Sprinkle with 2 cups frozen blueberries and 1/4 cup sugar. Bake about 1 hour or until golden.



Easy Key Lime Pie
1 pre-made Graham Cracker or Shortbread Crust
I 14 oz can Eagle Brand Condensed Milk (store brand is fine too)
I 8 OR 12 oz container Cool Whip
1/3 c. Key Lime Juice

MIx condensed milk and Key lime juice together in a bowl. Fold in Cool Whip until will mixed. Pour into prepared crust. Chill 2 hours or longer.


Chocolate Chip Cake
2/3 cup butter
3/4 cup packed brown sugar
3/4 cup white sugar
3 eggs
1 1/2 cups all purpose flour
3/4 cup whole wheat flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup milk
1 1/2 teaspoons Vanilla extract
1 cup semi-sweet chocolate chips

Preheat the oven to 350 degrees F. Grease and flour two 9 inch round pans. In a large mixing bowl, cream together butter and sugars. Beat in the eggs. In another bowl, sift together the flours, baking powder, and salt. Add this alternately with the milk to the creamed mixture. Stir in the vanilla. Chop the chocolate chips coarsely and add to the batter. Pour batter into prepared pans, and bake for 25 to 30 minutes, or until knife inserted in middle comes out clean. You can fill with a Butterscotch Filling, and top with a Chocolate Glaze. I prefer a white frosting dotted with Milk Chocolate Chips. Pretty and good to the pallet.

Answer 8

Kahlúa® Brownies
½ cup butter
3 ounces unsweetened baking chocolate
1 ½ cup sugar
3 eggs
1 ½ cup all purpose flour
½ teaspoon baking powder
½ teaspoon salt
1/3 cup Kahlúa®

Heat oven to 350ƒ F (180ƒ C)
Grease an 8 X 8 inch cake pan.
Mix together the flour, baking powder, and salt, and set aside.
In a saucepan over low heat, melt the butter and chocolate, stirring frequently until smooth.
Remove the saucepan from heat, and let cool.
Beat eggs and sugar until light. Mix in cooled chocolate mixture and Kahlúa® flour mixture. Spread in the cake pan and bake for 40 minutes or until a toothpick inserted in the middle comes out clean.
Cool slightly, then brush the top with about 1-2 tablespoons of Kahlúa®.
Cut into squares.


Kahlúa® Chocolate Cake
3 eggs, separated
¾ cup granulated sugar
¼ cup butter
1 cup light brown sugar, packed
2 ¼ cups all-purpose flour
½ cup unsweetened cocoa powder
1 ½ teaspoon, baking soda
¾ cup strong cold coffee
¾ cup Kahlúa®
Kahlúa® Frosting

Grease & flour two 9 inch cake pans.
Preheat oven to 350† F.

Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. Beat in egg yolks, one at a time. Sift flour, cocoa, baking soda together. Add to creamed mixture alternately with coffee and Kahlúa®: blend well. Fold egg whites into batter. Pour into prepared pans.
Bake 30-35 minutes, or until done. Cool 10 minutes. Invert on wire rack; remove pans. Cool before frosting. Serves 10-12

Kahlúa® Frosting:
In large bowl, cream 6 tablespoons. butter and 1 pound sifted powdered sugar. Add 3 tablespoons unsweetened cocoa powder, 3 tablespoons Kahlúa® and 2-3 tablespoons hot coffee; beat until smooth.
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Almond Joy

Ingredients:

• 1/2 oz Malibu rum
• 1 oz Amaretto
• 1 oz Creme de Cacao
• 2 oz Cream
• Ice
Mixing instructions:
Fill mixing glass with ice, add Malibu, amaretto, creme de cacao, and cream. Shake, and strain into a highball glass filled with ice.

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ALMOND JOEY:

Drink Type: Ice Cream DrinkGarnish: None

Glass: Tall SpecialtyOccasion: None

Ingredients:

1 1/4 oz. Amaretto
1 oz. Cream of Coconut
1 oz. Chocolate Syrup
2 Scoops Vanilla Ice Cream
1/2 Scoop Crushed Ice

Procedure: Combine ingredients in blender, blend until smooth.

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Nellie & Joe's Key Lime Pie
•1-9" graham cracker pie shell
•1-14 oz. can sweetened condensed milk
•3 egg yolks (whites not used)
•1/2 cup Nellie & Joe's Key West Lime Juice
Combine milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie shell and bake at 350 degrees for 15 minutes. Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream and garnish with lime slices.

Answer 9

creme brule
look in any cookbook its a fancy dessert and is actually simple if you know what you're doing

Answer 10

flan its a mexican dessert look it up