besides buying it anyone knows how to make homemade banana pudding?

Question

or any websites

Answer 1

1/3 cup sugar
3 tbsp. all purpose flour
dash of salt
1 whole egg
3 eggs separated
2 cups milk
1/2 tsp. vanilla
vanilla wafers
3 lg. banana's sliced
1/4 tsp. cream of tartar
1/4 cup sugar

Combine 1/2 cup of sugar, flour, and salt in top of double boiler. Mix well. Stir in one whole egg and three egg yolks, and milk. Mix well.
Place over boiling water stirring constantly until thickened like pudding. Remove from heat and add vanilla.

Spread some pudding on bottom of 2 qt casserole dish. Spread layer of wafers, then layer of banana slices. Repeat for 3 layers.

Use remaining 3 egg whites, 1/4 cup of sugar and cream of tartar to make meringue. Spread over pudding.

Bake at 350 degrees for 12 to 15 minutes until golden brown

Answer 2

easy banana pudding - serves 8

Ingredients:
1 can sweetened condensed milk
1 1/2 cup water
1 small package vanilla instant pudding mix
2 cups whipping cream (before whipping)
bananas
vanilla wafers
cool whip


Directions:

Mix together: sweetened condensed milk, water, vanilla instant pudding mix. Whip two cups of whipping cream. Fold into above. Put a layer of above pudding mixture in bottom of dish, then a layer of bananas and wafers.

Repeat, ending with wafers. Top with cool whip, and decorate with wafers. Refrigerate.

Answer 3

the easiest way is to make instant vanilla pudding, put wafers on bottom of square pan, then sliced bananas, then pudding. Repeat layers.

(I use 2 boxes of pudding, but one is enough if its for 2 or 3 people)

Answer 4

Banana Pudding

1 cup Sugar
1/2 cup all-purpose flour
1/2 teaspoon salt
2 cups milk (whole or 2%)
1 teaspoon vanilla extract
1 tablespoon butter (not margarine)
4 egg yolks (large eggs or better)
box of Vanilla wafers
4-5 ripe bananas
Meringue:

4 egg whites, at room temperature
5 tablespoons sugar
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract
Preheat oven to 375°F.

Baking Tip
The size and shape of the baking dish are important.
If you dont have a 9" x 9" baking dish, you really should. Its a handy size to have. You can get this baking dish from Amazon by clicking here. Ive made this banana pudding in a round casserole dish, and it just doesnt turn out as well.

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Recipe: Molasses banana bread
Line the bottom of a 9" x 9" baking dish with a layer of vanilla wafers. This recipe will not use the whole box, so you may snack, but dont get carried away.
Peel the bananas and slice into 3/8-inch rounds; use a ruler (Im kidding). Cover the banana slices with plastic wrap to keep them from darkening and quickly make your pudding.

Combine the sugar, flour and salt in a bowl, and stir well to mix. Mash out any flour lumps with the back of your spoon. Set aside.

In a heavy saucepan, beat the egg yolks well (just use a fork or whisk, but beat them well). Over medium heat, add the flour mixture to the egg yolks, alternately with the milk and vanilla, stirring constantly. Bring to a gentle boil and, when the mixture begins to thicken, add the butter, continuing to stir. Keep boiling and stirring until mixture reaches a nice pudding consistency. [Note: If youre working with an electric cooktop, adjust the heat so that its hot enough to boil, but not so hot that the pudding scorches.] Remove from heat.

Place a layer of banana slices in the baking dish on top of the vanilla wafers. Dont stint and put one slice of banana per wafer. Line those banana slices up edge-to-edge. Pour, spreading as necessary, half of the pudding over the banana layer. Put down another layer of vanilla wafers, another layer of banana slices, and cover with the remaining pudding.

Beat the egg whites at high speed until they form soft peaks. Add the cream of tartar. At high speed, gradually add the sugar, a tablespoon at a time, and beat until stiff peaks form. Fold the vanilla into the meringue, and spread the meringue over the pudding, sealing it at the sides of the dish.

Bake in a preheated 375°F oven until meringue browns, 12 to 15 minutes, depending upon your oven.


The size and shape of the baking dish are important. If you dont have a 9" x 9" baking dish, you really should. Its a handy size to have. You can get this baking dish from Amazon by clicking here. Ive made this banana pudding in a round casserole dish, and it just doesnt turn out as well. Another thing to wonder about.

This recipe makes 6 or 8 servings, and you can count on people asking for seconds. Any leftovers should be covered and refrigerated. And, yes, its hard to cover anything with a meringue top and anyway, banana pudding is not as attractive after it has been refrigerated. But its still just as delicious.

Answer 5

you can make instant vanilla pudding put in some bananas and put some vanilla wafers on top of the banana pudding then you put it in the refridegartor for 30 min to and 1hour and it should be ready

Answer 6

U HAVE 2 BUY DA INGREDIENTS IN ORDER 2 MAKE
BANANA PUDDING FROM SCRATCH

Answer 7

Ask your man.........he's probably got a load for ya right now!
lol lol