whats your favorite way to cook chicken?

Answer 1

I like them fried, with breading. :)

Answer 2

Until it's done! There is nothing worse than an under cooked chicken. Try this: dip the chicken pieces in a milk-egg mixture [beat up a couple of eggs add some milk, about 1/2 cup], roll each piece in crushed CORN FLAKES & pan fry in a small amount of oil until they are slightly browned. Remove chicken from pan & place on cookie sheet; Bake chicken @ 350 degrees on middle rack for about an hour, about the last 10 minutes before you take it out of the oven, drizzle the celery & butter over browned chicken, place cookie sheet back in the oven until celery is slightly browned. It is finger lickin' great, this way! Hope you try this! It is simple; It's always a hit!

Answer 3

Easy Chicken Pot Pie

Ingredients:

1 can (10 3/4 oz.) Campbell's Cream of Chicken Soup OR 98% Fat Free Cream of Chicken soup*

1 pkg. (about 9 oz.) frozen mixed vegetables, thawed

1 cup cubed cooked chicken OR turkey

1/2 cup milk

1 egg

1 cup all-purpose baking mix flour



Directions:

PREHEAT oven to 400°F.

MIX soup, vegetables and chicken in 9" pie plate.

MIX milk, egg and baking mix. Pour over chicken mixture. Bake 30 min. or until golden.

Serves 4.

Tips

Or use Campbell's Cream of Chicken with Herbs Soup.

Serve with mixed green salad. For dessert serve ice cream and Pepperidge Farm cookies.

Answer 4

This may sound silly/obsessive, but I started buying the Banquet (pre-cooked, breaded, fried) chicken that comes in a box in the freezer section of the grocery store.
I first take out all the pieces and let them thaw to room temperature. Then I smother them in a mixture of BBQ sauce and brown sugar and toss 'em on the BBQ-grill (they will drip a little bit at first, but shouldn't effect the fire (if you BBQ over coals)). Then I cover & let them slow cook until they get caramelized and crispy all over.
The result is heavenly!
I started doing this when I was trying to emulate KFC's Honey BBQ Wings. Dare I say, this is actually a little bit better! Mmmmmmm...

Answer 5

I brown chicken in deep pan and then make gravy and pour it on the chicken and let it cook for about 45 min. Serve with rice and a nice garden salad

Answer 6

marinade the chicken with this paste- 2 large onions, few cloves garlic, and an inch of garlic all pureed, and 2 tbsps of yoghurt and salt for couple of hours. then heat oil/butter add a few whole pieces of cinnamon, cardamom and cloves. add the marinated chicken, add alittle turmeric and chilli powder, then simmer for an hour, add a little water if necessary.. or else pressure cook for 5 mins. enjoy!

Answer 7

MAGDALINAS VALENTINE CHICKEN

4 boneless skinless chicken breast
2 cans Campbell's condensed golden cream of mushroom soup
1/4 chopped yellow onion
milk (1) one soup can's amount

flour seasoned with garlic powder, season salt, pepper, and (dill weed) optional.

Season and flour 4 chicken breasts and fry in skillet with vegetable oil till done.

Drain and remove excess grease from skillet.

Combine chopped onion, milk, Campbell's condensed golden cream of mushroom soup, 2 tbsp of seasoned flour in skillet with cooked chicken breasts.

Simmer on medium heat till onions are soft.

Answer 8

Lemon pepper chicken or chicken ciave'

Answer 9

a marinade of white wine,rosemary,salt, pepper, thyme, lavender and olive oil grilled

Answer 10

marinate in Italian Dressing and then grill it. Even boneless breasts stay moist and tender!

Answer 11

in oven with lots of herbs and spices