Spicy buffalo wings?

Question

any good recipe? I tried to search on the net but there are way too many different recipes and I can't decide which one is better...

Answer 1

I got 1.
For boneless........
Pre-Heat the oven to 350.
Buy plain UNBREADED chicken stips.
place in a GALLON SIZE Ziploc bag.
Crush up RITZ crackers and KELLOGS CORN FLAKES and place in bag with chicken strips.
Close the bag and grip the top.
Shake it around (up and down or side to side)
When all chicken strips are COMPLETELY covered, take them out and place them on a plate.
Next, Mix RED TABASCO SAUCE with *THIN* RANCH DRESSING in a mixing bowl.
Stir until the ranch blends in with the Tabasco-set aside.
Cook the chicken strips in the oven for 20 to 25 minutes.
Then,put the bowl in the microwave with saran wrap covering the top for about 1 minute.Then, place the chicken strips in the bowl *ONE AT A TIME*
When done, you'll certainly serve 'em hot, lol, and be a GREAT CHEF!

Answer 2

Found this one on the internet Not sure if its the best, but can hundreds of topless women be wrong?


Hooter's Buffalo Chicken Wings

vegetable oil -- for frying
1/4 cup butter
1/4 cup Crystal Louisiana Hot Sauce
dash ground pepper
dash garlic powder
1/2 cup all-purpose flour
1/4 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp salt
10 chicken wing pieces

ON THE SIDE: bleu cheese dressing and celery sticks
Heat oil in a deep fryer to 375. You want just enough oil to cover the
wings entirely -- an inch or so deep at least.
Combine the butter, hot sauce, ground pepper, and garlic powder in a
small saucepan over low heat. Heat until the butter is melted and
the ingredients are well-blended.
Combine the flour, paprika, cayenne powder, and salt in a small bowl.
If the wings are frozen, be sure to defrost and dry them. Put the wings
in a large bowl and sprinkle the flour mixture over them, coating each
wing evenly. Put the wings in the refrigerator 60-90 minutes.
This will help the breading to stick to the wings when fried.
Put all the wings in the hot oil and fry 10 to 15 minutes or until
some parts of the wings begin to turn dark brown. Remove from the oil
to a paper towel to drain. Don't let them sit too long, because you
want to serve them hot. Quickly put the wings in a large bowl. Add the hot
sauce and stir, coating all of the wings evenly.
Serve with bleu cheese dressing and celery sticks on the side.

Answer 3

Okay well I am from Buffalo, home of the Buffalo Wing... Franks Hot Sauce and butter ... If you like them really hott you can always sprinkle some hot pepper flakes on them also ... You gage the tempature (spicy-ness) with the amount of butter .. the less butter the hotter the wing ....

Answer 4

Hot and Spicy Buffalo Chicken Wings

Chicken wings - 2 pounds
Low fat butter - 4 tablespoons
Hot pepper sauce - 3 to 5 tablespoons
White wine vinegar - 1 tablespoon
Celery - 2 stalks (julienne)
Blue cheese salad dressing - 1 cup
Salt and pepper
Oil for deep frying

*
Cut the chicken wings at the joints, pat dry, and season with salt and pepper.
*
Heat oil in a pot to medium high, and fry the chicken wings until golden and crisp. (10 to 12 minutes) Drain the oil when done.
*
Heat butter in a frying pan on medium - low heat until melted. Mix in hot sauce and vinegar. Add in the fried chicken wings and mix well.
*
Serve buffalo wings with blue cheese dressing and celery.

Answer 5

Vinnie's Spicy Buffalo Wings

INGREDIENTS:

5 pounds chicken wings, separated at joints, tips discarded
4 cups vinegar-based hot pepper sauce
1/4 cup butter
6 tablespoons blue cheese salad dressing
3 pickled cherry peppers, thinly sliced
1/2 onion, finely chopped
1/2 teaspoon freshly ground black pepper
1/2 teaspoon crushed red pepper flakes
hickory wood chips

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DIRECTIONS:
Preheat an outdoor grill for medium-high heat. Soak hickory wood chips in water.
Use a large pot that can be placed on the grill to combine the hot sauce, butter, blue cheese dressing, cherry peppers, onion, black pepper, and red pepper flakes. Stir until well blended, and place on the grate of the grill. Bring to a simmer, and cook for 15 or 20 minutes.
Sprinkle some soaked chips on the hot coals. Place chicken wings on the grill, and brush generously with sauce. Grill, turning and basting frequently for 20 to 40 minutes, or until meat is no longer pink and the outside is brown and crispy. Serve with lots of cold drinks!
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Prep Time:10
MinutesCook Time:30
MinutesReady In:40 Minutes

Answer 6

I first began to seriously word Buffalo wings some years in the past when I traveled some circumstances a three hundred and sixty 5 days to the Buffalo, N.Y. section. became chatting with a gal in a bar there one evening and suggested the flaws. became out she worked in an section that fairly good in them and right that's what she suggested: "damn wings . . . they could want to bypass decrease back to throwin' them away!" i do not understand what she became doing in that bar although . . . between the flaws on its menuboard became something referred to as an "Onion and Bologna Sandwich!" UGH! I first ate buffalo wings on yet another evening, even as in yet another bar in Buffalo some gal invited me decrease back to her position and wouldntyaknowit, the first element she did when we were given there became pull some Buffalo wings out of the freezer and practice dinner them up for me. humorous each and each and every of the thoughts 2 little words can carry decrease back. besides, that is why they're referred to as "Buffalo" wings.

Answer 7

you can use any spicy hot sauce, Franks is too expensive. we had a cook off, and i won.. useing butter, $1 store bottle wing sauce, and 1/2 cup of vinegar. I add a couple of shakes of tabasco also. pre-cook the wings, and add the warm sauce. mmmmm good..fast, simple and not-costly at all.

Answer 8

Just butter and and Franks like princess said. I'm from Buffalo too.

Answer 9

I like spicy barbeque style. I use one bottle of Kraft barbeque sauce, preferrably honey barbeque and I add 1 tbsp of cayenne pepper and 1tsp of black pepper. Yummy!

Answer 10

Buffalo wings?????????? the last ones I saw at the zoo couldn't fly. Am I missing something here???