please send me a recipe of chicken fillet!!?

Question

i nid it soooo much for my project.. -thanks!! recipe of chicken fillet... please..!!!!!!!!!!!!

Answer 1

Here are 2 recipes my family likes

Bacon mushroom chicken
2 tlbs melted butter
chicken breast
seasoning salt
crushed garlic
slices bacon
mushrooms (I use fresh and alot but it is per taste)
heavy whipping cream

preheat oven to 350. Melt butter in 9x13 pan. Add chicken sprinkle with seasoning salt, flip, sprinkle again. Top with garlic, add strips of bacon (i do 2 slices per breast) top with 'shrooms. Bake 1 hour.
When done add drippings from pan to cream, heat over med until it starts to thicken. About 5-7 min. pour over chicken, serve.

Chicken Enchilidas
1 tlbs butter
1/2 green onion chopped
1/2 tsp garlic powder
4 oz diced green chilies
1 can cream mushroom soup
1/2 cup sour cream
1 1/2 cups chicken breast (you can use canned chicken or boil real breasts and shredd or dice)
1 cup cheddar cheese
flour tortillas
1/4 cup milk
1 can olives (optional- my family just loves them)

Preheat oven to 350. In large pan, on the stove, melt butter, add onions, cook til tender. Add garlic powder, chilies, soup and sour cream. Mix well. Reserve 3/4 of this in a separate bowl. In pan add chicken and 1/2 cup cheddar cheese, stir.
Fill tortillas with this mix. Roll up, seam side down, place in 9x13 pan (spray this with Pam).
Add milk to remaining sauce in bowl, stir pour over tortillas, top with cheese.
Cover with foil bake 20 min. Take foil off bake 10-15 more minutes.

Answer 2

MAGDALINAS VALENTINE CHICKEN

4 boneless skinless chicken breast
2 cans Campbell's condensed golden cream of mushroom soup
1/4 chopped yellow onion
milk (1) one soup can's amount

flour seasoned with garlic powder, season salt, pepper, and (dill weed) optional.

Season and flour 4 chicken breasts and fry in skillet with vegetable oil till done.

Drain and remove excess grease from skillet.

Combine chopped onion, milk, Campbell's condensed golden cream of mushroom soup, 2 tbsp of seasoned flour in skillet with cooked chicken breasts.

Simmer on medium heat till onions are soft.

Answer 3

THis is how I prepare them...it's really good and really simple.

salt and pepper chicken breasts. coat in flour , then dip in beaten egg and then coat in panko bread crumbs.
fry in olive oil until golden brown.

I usually pound the chicken really thin before coating it.

This is really good with a little pasta sauce. Also really good with a little lemon juice and parsley. Hope you enjoy.

Answer 4

I think fillet just means that it is cut thin...so what do you mean? you can boil them, bread them and fry them...you can bake them, you can shred them up and put them in casarole...

Answer 5

good cooked with lemon juice, also garnish with lemon, butter, parsley, a dash of pepper.

Answer 6

go to Kraftfoods.com