Does anyone have a recipe for Potatoe Chip Cookies?

Answer 1

1 C shortening
1 C white sugar
1 C brown sugar
2 C crushed potato chips
1 C chopped nuts 2 C flour
1 t. salt
1 t. baking soda
2 eggs
1 t. vanilla

Cream shortening and sugars. Add eggs and mix well. Add dry ingredients, chips, nuts and vanilla. Mix well. Drop on a greased cookie sheet. Bake at 325° F for 10 minutes.
Makes 3-4 dozen cookies.http://www.potatoexpo.com/cookie.htm

Answer 2

Instant Potato Cookies Recipe
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Ingredients:
1 cup Butter
1 1/2 cup sugar, divied
3 eggs
1 teaspoon vanilla
1 cup flour
2 teaspoons cream of tartar
1 teaspoon soda
1/2 teaspoon salt
2 cups instant potato flakes
1 cup coconut flakes
1/2 cup chipped pecans


Directions:

Combine potato flakes with sifted dry ingredietns. Combine butter, sugar, eggs & vanilla beat until fluffy. Combine potato flakes with flour, soda, cream of tartar & salt. Alternate dry ingredients & eggs (one at a time) until mixed well. Roll into small balls then roll into the 1/2 c. sugar. Place 2" apart on ungreased cookie sheet. Bake at 400 F. until edges are light brown.

This recipe for Instant Potato Cookies serves/makes 72 cookies
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Answer 3

1/2 cup butter

1/2 cup sugar

1/2 cup brown sugar

1 egg, beaten

1 cup flour

1/2 teaspoon baking soda

1-1/2 teaspoon vanilla

1/2 cup potato chips, crushed

Preheat oven to 350 degrees.

Cream butter and both sugars together until light. Add egg. Gradually mix flour and baking soda, until thoroughly mixed. Stir in vanilla and potato chips. Drop by teaspoonfuls onto ungreased cookie sheet. Bake 10 minutes.

Answer 4

right here's yet another potato chip cookie recipe:) Potato Chip Cookies substances * a million/2 cup butter, softened * a million/4 cup brown sugar * a million/4 cup white sugar * a million/2 cup applesauce * a million 3/4 cups all-purpose flour * a million/3 cup rolled oats * 3/4 cup chopped almonds * 3/4 cup overwhelmed straight forward potato chips guidelines a million. Preheat oven to 350 ranges F (one hundred seventy 5 ranges C). Grease cookie sheets. 2. In a medium bowl, cream jointly the butter, brown sugar and white sugar until eventually smooth. blend in applesauce. Stir contained in the flour and oats, then blend contained in the almonds and potato chips. Drop by rounded spoonfuls onto the prepared cookie sheets. 3. Bake for 10 to fifteen minutes contained in the preheated oven. enable cookies to sit back on baking sheet for 5 minutes earlier eliminating to a cord rack to sit back thoroughly.