kadhai paneer recipe??

Answer 1

kadhai paneer

Preparation Time : 5 mins
Cooking Time : 7 mins
Serves / Makes : 4

Ingredients
200 gms paneer- cut in 1" cubes
1 capsicum- sliced
5-6 flakes garlic- crushed
4 tbsp tomato puree
1 tsp kasoori methi(dry fenugreek leaves)
1 tsp salt
1/2 tsp sugar
3/4 tsp red chilli pwd
1 tsp dhania pwd
1/2 tsp garam masala
2 tbsp oil

Method
1. In a dish add oil and garlic. Micro high uncovered for two mins.
2. Add tomato puree and kasoori methi.
3. Add salt,sugar,red chilli pwd,dhania pwd and garam masala. Micro high uncovered for three mins.
4. Add paneer. Mix well. Keep aside. At serving time, micro high covered for two mins. Serve hot.

Answer 2

INGREDIENTS:
Oil 2 tbsp.Chopped onion 1 no.Ginger & garlic paste 1 1/2 tsp.Diced tomato 1 no.Turmeric powder 1/2 tsp.Red chilli powder 1/2 tsp.Salt To tasteRed chilli and coriander seed 2 tsp.Cottage cheese 8-10 cupsGreen capsicum 1/2 Yellow capsicum 1/2Red capsicum 1/2 ,Chopped coriander, green chillies and ginger julliens For garnish

PROCEDURE:-
Heat oil in a kadhai and put onion. When brown add ginger and garlic paste. Also add tomato. Stir for a while.- Now add turmeric powder, chilli powder and salt amd mix well.- Now add grinded whole chilli and coriander seeds. Also add paneer.- Now add green, yellow and red capsicum and stir. Put it in a serving dish. Garnish it with green coriander, green chilies and ginger julliens.

Answer 3

i never heard kadhai paneer but i only heard palak paneer.

Answer 4

check out www.tarladalal.com