pls answer me quick?

Question

is baking soda and baking powder the same?

Answer 1

Baking soda is pure sodium bicarbonate. When baking soda is combined with moisture and an acidic ingredient (e.g., yogurt, chocolate, buttermilk, honey), the resulting chemical reaction produces bubbles of carbon dioxide that expand under oven temperatures, causing baked goods to rise. The reaction begins immediately upon mixing the ingredients, so you need to bake recipes which call for baking soda immediately, or else they will fall flat!

Baking Powder

Baking powder contains sodium bicarbonate, but it includes the acidifying agent already (cream of tartar), and also a drying agent (usually starch).


Baking powder
Baking powder is available as single-acting baking powder and as double-acting baking powder. Single-acting powders are activated by moisture, so you must bake recipes which include this product immediately after mixing. Double-acting powders react in two phases and can stand for a while before baking. With double-acting powder, some gas is released at room temperature when the powder is added to dough, but the majority of the gas is released after the temperature of the dough increases in the oven.

http://chemistry.about.com/cs/foodchemistry/f/blbaking.htm <-- copied from here

Answer 2

What's the Difference Between Baking Soda and Baking Powder?






Baking soda and baking powder are both leavening agents. What is a leavening agent? It is an ingredient that produces a gas which causes batters and doughs to rise. Baking soda is simply sodium bicarbonate, which does not have any leavening capabilities by itself. It is only when baking soda is mixed with an acid such as sour cream, molasses, lemon juice, or buttermilk that these gases are released. Because these gases start forming right after the baking soda and acid are mixed, batters using baking soda should be baked immediately after mixing.

Baking powder actually consists of baking soda and an acid, usually cream of tartar, calcium acid phosphate, sodium aluminum sulfate, or a mixture of the three. Double-acting baking powder, the most common type, is usually made up of baking soda, sodium aluminum sulfate, calcium acid phosphate, and cornstarch which is used as a drying agent. It is called double-acting baking powder because it has two rising actions. The first time the mixture rises is when a liquid comes in contact with the baking powder, and the second time is when the batter is exposed to heat. This makes it possible to mix the ingredients ahead of time and to bake the dough whenever it is convenient

Answer 3

Hope this helps!


Baking soda and baking powder are both leavening agents. What is a leavening agent? It is an ingredient that produces a gas which causes batters and doughs to rise. Baking soda is simply sodium bicarbonate, which does not have any leavening capabilities by itself. It is only when baking soda is mixed with an acid such as sour cream, molasses, lemon juice, or buttermilk that these gases are released. Because these gases start forming right after the baking soda and acid are mixed, batters using baking soda should be baked immediately after mixing.

Baking powder actually consists of baking soda and an acid, usually cream of tartar, calcium acid phosphate, sodium aluminum sulfate, or a mixture of the three. Double-acting baking powder, the most common type, is usually made up of baking soda, sodium aluminum sulfate, calcium acid phosphate, and cornstarch which is used as a drying agent. It is called double-acting baking powder because it has two rising actions. The first time the mixture rises is when a liquid comes in contact with the baking powder, and the second time is when the batter is exposed to heat. This makes it possible to mix the ingredients ahead of time and to bake the dough whenever it is convenient.

Answer 4

No it is not Baking powder contains baking soda but it does not work the same.

Answer 5

Baking powder is a mix of bicarbinate of soda and cream of tartar

Baking soda is bicarbinate of soda

Answer 6

no. Baking soda is in baking powder.

Answer 7

no, but they both have the word baking in their description. lol

Answer 8

No! Don't substitute one for the other or your recipe won't come out right! Good luck.

Answer 9

Ummm...no. But I'm the one that burnt rice krispy bars!

Answer 10

no and don't try to switch the 2 out for a recipie...it doesn't work