What is the best fajita marinade?

Answer 1

olive oil
2 tsp chili powder
1 tsp salt
1 tsp paprika
3/4 tsp chicken bouillon
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp cumin.

this is really good.
i marinate chicken or steak overnight and grill the next day.

Answer 2

If you like saucy fajita meat, then this is for you. Prep time is the 2 hour marinade time.

1 clove garlic (minced)
1 1/2 teaspoons salt
1 tablespoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon crushed red pepper flakes
2 tablespoons oil (any type works)
1 tablespoon lemon juice
1/3 cup A-1 Steak Sauce

Combine all ingredients, mixing well.
Marinade 1 1/2lbs Beef or Chicken for at least 2 hours.
Cook as desired on outside grill, stovetop saute pan, or you can even cook them on the George Foreman grill.

Answer 3

Make your own with minced garlic, 1/2 cup tequila, juice of 1/2 lime, 1/2 cup of oil, a teaspoon of cumin and some chopped cilantro if you'd like. Let your meat (skirt steak or flank steak) marinate in it overnight. It's awesome!

Answer 4

There's one you don't even have to make. Go to the Spanish/international food section of your local grocery store and there is a bottled product made by Goya called Mojo Criolla. Just marinate the chicken (or beef) in that. It's very authentic and delicious!

Answer 5

1/4 cup lime juice, 4 garlic cloves, 1/2 tsp cyanne pepper, salt, 1 tsp. soy sauce, liquid smoke 2 tbls. olive oil-- this taste awsome

Answer 6

I'd start with Italian salad dressing and garlic! :-)=