2006-07-06 10:38:17 · 14 answers · asked by daisey 1 in Food & Drink ➔ Cooking & Recipes
You can boil it or put it on the grill either way will cook it just fine. The grill is always my favorite. also put some butter in the water and boil for about 20 minutes
2006-07-06 10:43:05 · answer #1 · answered by Anonymous · 0⤊ 0⤋
clean corn Fritters 6 ears freshly shucked corn 4 eggs a million/2 cup all-purpose flour a million/2 teaspoon salt 2 cups vegetable oil for frying guidelines eliminate all silk from corn and reduce uncooked corn from the cob over a large bowl. Scrape the juice from the cobs into the bowl to boot. Discard cobs. Stir in the eggs, flour and salt to kind a batter the consistency of skinny pancake batter. warmth oil in an electric powered skillet to 325 If utilising a large skillet on the range, preheat oil to medium severe warmth. There should be adequate oil in the pan to conceal the fritter. Use a large serving spoon to make 4 pancake sized fritters together. Fry for about 5 minutes on both area or till golden brown. Drain on paper towels My grandmas Recipe loved those even as i turned right into a baby Now my youngsters love them satisfied Cooking
2016-11-01 08:10:30 · answer #2 · answered by ? 4 · 0⤊ 0⤋
(Assuming the corn is clean no need to defrost and clean) Place frozen corn in a pan that is large enough to stand each stalk on it's end, put just enough water to come about 1/3 of the way up the corn stalk. Salt corn and add butter or a little olive oil. Place a lid or cover on your pan and cook until tender over med-med/high heat. Do not submerge your corn in water or you are just boiling all the flavor out of your veggie. :o)
2006-07-06 10:48:25 · answer #3 · answered by Gabbi G 2 · 0⤊ 0⤋
Rinse it. Then in a pan of water add about 1/2 cup of sugar place corn in boil for abot 10 minutes. When its done you will have a piece of corn that has more flavor than you can imagine.
2006-07-13 10:13:01 · answer #4 · answered by charlene30213 1 · 0⤊ 0⤋
Boil it for about 7 minutes, turning it over a few times so all of it cooks.
2006-07-06 10:41:19 · answer #5 · answered by cyanne2ak 7 · 0⤊ 0⤋
First off, you don't cook corn, you warm it.
Just boil some water in a pot, turn off heat and put corn in water and let it thaw. Warn up water just prior to serving and serve hot.
2006-07-06 11:10:05 · answer #6 · answered by AL 6 · 0⤊ 0⤋
I toss it in a pan of boiling water for about 20 minutes. If it hasn't been shucked, do that first. :)
2006-07-06 10:42:22 · answer #7 · answered by Anonymous · 0⤊ 0⤋
boil in hot water until its not frozen anymore and is hot
2006-07-06 10:40:35 · answer #8 · answered by nonamedcreature 2 · 0⤊ 0⤋
steam it, ,put it in a strainer in a pot and boil water for about 15 mins.
2006-07-06 10:43:56 · answer #9 · answered by freebuns76 3 · 0⤊ 0⤋
boil then butter them
2006-07-06 11:13:42 · answer #10 · answered by Anonymous · 0⤊ 0⤋