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Food & Drink - 5 February 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

My bf is making thai food for a bunch of our friends...there'll be probly 12 ppl there...I don't know much about Thai cuisine but I was thinking probably something light, sweet, and fruity for dessert...any ideas what would go well/recipe suggestions?
Thanks!

2007-02-05 05:52:00 · 6 answers · asked by razzamatazzzz 2 in Ethnic Cuisine

I have Olivieri's tortellini and it's 750g. It says to put it in a pot of salted boiling water...how much water & salt do I put in?
Thanks.

2007-02-05 05:51:42 · 9 answers · asked by Besch 4 in Cooking & Recipes

i took like 30 nuggets, out of like the 50 that were left cuz i came pretty late (in the beginning they prolly have like 300), thinking even that looked weird and alot but after i ate all of them i wanted more. would it be bad to take even more than 30? i did take out so it was all i could take in one time, so i wouldnt be able to eat some and go back for more

2007-02-05 05:43:05 · 6 answers · asked by Anonymous in Other - Food & Drink

I want to make an assortment of goodies for my honey on the other side of the country, namely frosted sugar cookies. It will probably take about 5-7 days for them to get there, any suggestions on how to ship baked goods without them crumbling, drying out, moving around in the box, or going bad?

2007-02-05 05:42:11 · 4 answers · asked by stephie 2 in Other - Food & Drink

I just bought some from the store and it is very good. I imagine that home made would be even better. So, I would appreciate any recipes you have. Thanks.

2007-02-05 05:41:05 · 2 answers · asked by Led*Zep*Babe 5 in Cooking & Recipes

2007-02-05 05:35:26 · 39 answers · asked by bubbles 1 in Other - Food & Drink

3

Any good/intresting ways to make them without crazy spices?

2007-02-05 05:27:22 · 17 answers · asked by meg 3 in Cooking & Recipes

i used to cook with indian onions it was fine but now i have to cook with differents onions which make my curries sweeter.

2007-02-05 05:26:56 · 7 answers · asked by Huma M 1 in Cooking & Recipes

I am, and i decided to be about a month ago when i saw this.
Go to this website, www.Peta2.com and watch some of their video's. It's the most horrible, discgusting thing ever. I can hardly believe how cruel people treat animals. Please watch them, I cried the whole way through.

2007-02-05 05:26:39 · 12 answers · asked by Anonymous in Vegetarian & Vegan

its a microwave meal in a sauce. Took the pack out of the freezer 6 hours ago, and about to microwave it. is this ok?

2007-02-05 05:22:57 · 12 answers · asked by Anonymous in Other - Food & Drink

2007-02-05 05:20:21 · 10 answers · asked by Grace Lines, Inc. T 1 in Other - Food & Drink

I like some kinds of fish...like lobster, crab, & shrimp - that's about it...so would I like sea scallops? Can someone describe the actual taste & texture of scallops....more importantly, "Pan Seared Sea Scallops"?

Thanks in advance!!

2007-02-05 05:19:01 · 12 answers · asked by August Bride228 1 in Ethnic Cuisine

2007-02-05 05:16:31 · 2 answers · asked by Miss Juicy Jalebi 2 in Other - Food & Drink

There are different types, so I just put Jerky. The most common is probably beef Jerky.

Also, what part of the world do you live in?

Thanks for the answers

2007-02-05 05:15:59 · 34 answers · asked by Led*Zep*Babe 5 in Other - Food & Drink

Is it me or are you generally disappointed with the food you eat out.I much prefer the wife's cooking and O.K.it's nice to give her a break and to go out but isn't the food so often rubbish no matter what you're paying?

2007-02-05 05:15:54 · 16 answers · asked by bearbrain 5 in Other - Food & Drink

My daughter was diagnosed with reflux when she was 5-6 wks old and has been on Nutramigen formula (most expensive there is I think) Per her doctor, we have tried switching her to a few different formulas but nothing has seemed to work. By my own decision I wanted to give rice milk a try and for going on two weeks now she has not needed her meds for reflux and is keeping the rice milk down just fine. Problem is that it doesnt carry all of the nutrients and vitamins that is important in the first year. What do I do? It seems to be agreeing with her besides being a little constipated which is also a concern but do I switch her back to Nutramigen because thats the only thing that stays down w/ meds or do I continue with rice milk w/out meds which also seems to stay down. Note: the medication that she has been on is NOT FDA approved in children but seems to work so this is the reason that I'm wanting to get away from it. Any answers?

2007-02-05 05:15:46 · 7 answers · asked by one_2cherish 1 in Vegetarian & Vegan

I was just wondering, I drink liquor socially myself, my party drink is Wray and Nephew w/ OJ. But when you think about it, why do so many people drink alcohol and beer? Like Hennessy and Vodka even my favorite drink that I've listed, Jamaican rum is overproof, None of the drinks are sweet like Alize or Hypnotiq or other beverages to make you want more. So what draws people to drink alcohol and beer, its bitter and very cruel to your insides when drinking it straight. I was just thinking about it, because I'm sitting here drinking French Vanilla coffee and the person who made it didn't put enough condensed milk in it, so it has this bitter-sweet after taste, (more bitter than sweet) but yet I still want some more... lol I know it seems like a silly question, but you can still answer it.

2007-02-05 05:11:12 · 12 answers · asked by JamaicanVixen 3 in Other - Food & Drink

2007-02-05 05:07:23 · 13 answers · asked by janet s 1 in Cooking & Recipes

anything smaller than a gallon. Anything I can use it for?

2007-02-05 05:07:00 · 22 answers · asked by Anonymous in Cooking & Recipes

2007-02-05 05:06:51 · 12 answers · asked by Anonymous in Cooking & Recipes

What are some great ideas for smoothies or shakes?

2007-02-05 05:06:09 · 12 answers · asked by Rachel 3 in Cooking & Recipes

I don't want to spend that much, it's just a college party.. maybe 15 per 24pk tops. Can you rank which ones are best to worst?

'bad' ones i'm thinking of: pabst blue ribbon, milwaukee's best, natty ice, etc etc.

2007-02-05 05:04:19 · 20 answers · asked by gina524_98 1 in Beer, Wine & Spirits

5 years ago, I only notice one type of peach in every stores...and it always good. But now I see about 10 types of peaches and I can't completely define a normal peach now. I kept hearing that there is a bussiness that makes new fruit that caused this...but is it true?

If it is, how did they do such a thing?

2007-02-05 05:03:12 · 4 answers · asked by Mikami 2 in Other - Food & Drink

30 minute meal receipes?

2007-02-05 04:59:30 · 12 answers · asked by MONICA S 1 in Cooking & Recipes

its shape is of a river queen boat ,made in 1968.made in st.louis ,mo.help me find it please i've looked everyware but cant find a gold plated one.thank you.sheri

2007-02-05 04:55:48 · 1 answers · asked by myself sheri 2 in Beer, Wine & Spirits

2007-02-05 04:52:09 · 8 answers · asked by warroir2 1 in Non-Alcoholic Drinks

If you think you got the anwer, tell me as soon as you know it!

2007-02-05 04:52:08 · 19 answers · asked by happygirl 1 in Ethnic Cuisine

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