Food & Drink - 5 February 2007

2007-02-05 04:51:18 · 8 answers · asked by kayaress 3 in Ethnic Cuisine

2007-02-05 04:49:31 · 19 answers · asked by berlin9 1 in Cooking & Recipes

i have to produce a fine dining plate with those 3 ingridients for my culinary class, but cannot be cookies, must be fine dining.....help pleaaasee!!!

2007-02-05 04:42:15 · 10 answers · asked by BoRed@WoRK 1 in Cooking & Recipes

If you did which one and how?

2007-02-05 04:40:02 · 16 answers · asked by Casey 2 in Beer, Wine & Spirits

Deep fried cheeseburgers the bun & all.

2007-02-05 04:39:52 · 15 answers · asked by Anonymous in Other - Food & Drink

I want to eat healthier sandwiches, but I also want to try and get some good flavor, too. Some whole wheat breads just taste like cardboard.

2007-02-05 04:38:08 · 6 answers · asked by Cub 1 in Other - Food & Drink

If time is not an issue, is one method better than the other for cooking or warming up food? Any difference on health or taste with either choice?

2007-02-05 04:37:23 · 11 answers · asked by Mirza Hakimi 1 in Cooking & Recipes

and what would be a good name for a healthy drive thru chain of restaurants

2007-02-05 04:35:49 · 12 answers · asked by flavorlicious 2 in Other - Food & Drink

Could anyone provide me with a picture/details of what a Chef's ring is please?

2007-02-05 04:35:11 · 2 answers · asked by Anonymous in Other - Food & Drink

It's been there for years, yet no one knows!!!

2007-02-05 04:35:10 · 2 answers · asked by Anonymous in Other - Food & Drink

2007-02-05 04:33:55 · 9 answers · asked by amina a 1 in Vegetarian & Vegan

Last night while watching the superbowl my husband consumed 4 pitchers of beer on his own. From what I understand, that is the equivelant to 20 beers (a case). He thinks he doesn't have a drinking problem. Do you? I think so.

2007-02-05 04:32:39 · 15 answers · asked by animal_mother 4 in Beer, Wine & Spirits

Not Chuckie Cheese

2007-02-05 04:31:00 · 10 answers · asked by Anonymous in Entertaining

2007-02-05 04:30:00 · 12 answers · asked by .::Princess::. 1 in Cooking & Recipes

2007-02-05 04:28:34 · 5 answers · asked by wintergal2 2 in Ethnic Cuisine

2007-02-05 04:22:33 · 19 answers · asked by Anonymous in Beer, Wine & Spirits

2007-02-05 04:22:12 · 16 answers · asked by matzaballboy 4 in Other - Food & Drink

marinade first or pound with hammer?

2007-02-05 04:22:04 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-02-05 04:21:45 · 6 answers · asked by ambam 1 in Entertaining

We are an intellegent bunch in our pub.we do well in the local quiz competitions,we have all the answers to other peoples problems,we seem to be able to sort all world problems out. we know we have far more knowledge about football than most referees,but a question was asked by some one that caused more problems than most,"WHAT IS THE DIFFERENCE BETWEEN A RAISEN AND A CURRANT"can some one please help!

2007-02-05 04:19:25 · 15 answers · asked by steve223261 3 in Beer, Wine & Spirits

2007-02-05 04:18:03 · 11 answers · asked by Anonymous in Cooking & Recipes

2007-02-05 04:15:03 · 7 answers · asked by warbstar2004 1 in Cooking & Recipes

if your body is dehydrated will it take fluid from alcohol (light drinks like alcopops, not spirits)? even though alcohol dehydrates even more, it still contains fluid and i wonder if the body would keep it to restore it?

2007-02-05 04:13:37 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

2007-02-05 04:12:13 · 7 answers · asked by Anonymous in Cooking & Recipes

The bottle of water was new and unopened and has been in my car frozen for a couple months. It has been unthawed for a week now. When I opened the bottle there was white stuff floating in it. What is it? Is it safe to drink?

2007-02-05 04:09:50 · 5 answers · asked by hello 6 in Non-Alcoholic Drinks

2007-02-05 04:06:52 · 3 answers · asked by William Schafer 1 in Cooking & Recipes

2007-02-05 04:06:25 · 2 answers · asked by Uncle Beth 1 in Cooking & Recipes

2007-02-05 04:05:04 · 10 answers · asked by Jeff S 2 in Cooking & Recipes

The cheesecake sometimes crackes on top. It does not affect the taste, but it does affect the look.

2007-02-05 04:03:20 · 8 answers · asked by mstish31 1 in Cooking & Recipes

I am trying to research this for an article.

2007-02-05 04:01:53 · 3 answers · asked by svvyeditor 1 in Entertaining