Food & Drink - 5 February 2007

I am about to mix my ingredients together for a cake and realized that I don't have vegetable oil, but I do have light corn syrup. Can I substitute the 1/3 cup of vegetable oil for 1/3 cup light corn syrup? Or maybe butter? I have no applesauce!

2007-02-05 09:08:48 · 9 answers · asked by karen 2 in Cooking & Recipes

so basically is freezer paper for keeping freezer burn out better than butcher paper?

2007-02-05 09:07:08 · 5 answers · asked by Anonymous in Other - Food & Drink

I need a dessert that doesn't require baking and is good for kids 4-5 years old. It can be microwaved, refrigerated, or put in the freezer.

2007-02-05 09:03:52 · 16 answers · asked by Anonymous in Cooking & Recipes

2007-02-05 09:02:49 · 4 answers · asked by CAROL F 1 in Cooking & Recipes

she turned 19 today im away at college so im sending it to her via overnight mail

2007-02-05 09:02:48 · 6 answers · asked by happyman82385 5 in Beer, Wine & Spirits

How do you get the apple core out of the corer without cutting the end of your fingers to shreds? I tried using a spoon to push it out and it shot out so fast that my thumb landed on the serrated bit at the end and I've got loads of holes in it.

2007-02-05 09:00:25 · 4 answers · asked by Rachael H 5 in Other - Food & Drink

2007-02-05 08:56:31 · 8 answers · asked by Starfire 3 in Other - Food & Drink

The colder, the better.

2007-02-05 08:56:29 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

2007-02-05 08:55:04 · 28 answers · asked by dj_kwal 2 in Cooking & Recipes

2007-02-05 08:54:45 · 10 answers · asked by sweet_shy_blondie 3 in Cooking & Recipes

so bored and i just turned 18 what should i do today???????

2007-02-05 08:53:21 · 3 answers · asked by ****brownskincutie**** 2 in Entertaining

xox!

2007-02-05 08:50:10 · 4 answers · asked by one80924609 1 in Beer, Wine & Spirits

I have boneless porkchops I want to cook in the oven. What temp. and for how long? Thanks all!

2007-02-05 08:47:24 · 8 answers · asked by Anonymous in Cooking & Recipes

I'm wondering if it's the first time, or you have so many chances before you do some time? Just curious! Thanks!

2007-02-05 08:40:42 · 7 answers · asked by paytaymak 2 in Beer, Wine & Spirits

I need some recipes for some easy chicken wraps, or any kinda wrap, i recently had a really good one but have no clue how it was made, just know it was curry chicken. LMAO whatever that is, im cooking illiterate and i need some advice.

2007-02-05 08:37:19 · 10 answers · asked by cudybug 3 in Cooking & Recipes

For those who don't know, they are containers that hold cooking oil, like olive, peanut, vegetable, etc. I need some cool looking ones in brown or green. All I am finding is clear and I'm not finding very many. :( Thanks for your help.

2007-02-05 08:34:05 · 8 answers · asked by mylifedax2 2 in Cooking & Recipes

Okay, I tried for the first time last night making Yorkshire Puddings. Things seemed to go okay .... until I took them out of the oven and cut into one.

While bready on the outside and smelling strongly like Yorkshire Puddings they were like an omlette on the inside! I followed the recipe laid out by Delia Smith with the exception of the size of the eggs - I was using large and it called for medium.

Could that be the cause? Any other suggestions for turning out Yorkshire Puddings?

2007-02-05 08:33:22 · 6 answers · asked by zombie_togo 3 in Cooking & Recipes

2007-02-05 08:30:45 · 11 answers · asked by Baby #1 born August 2009 6 in Other - Food & Drink

I have no idea, I am not a gin drinker.
Top shelf or premium brands.
Already have Bombay, Tanqueray, Tanquery 10, Van Gogh, Beefeaters, Gordon's.

2007-02-05 08:29:49 · 5 answers · asked by LAUGHING MAGPIE 6 in Beer, Wine & Spirits

where'd it go that was my favorite i can't find it!

2007-02-05 08:29:34 · 6 answers · asked by the r 1 in Non-Alcoholic Drinks

mine is pop rocks

2007-02-05 08:28:53 · 20 answers · asked by Anonymous in Other - Food & Drink

2007-02-05 08:26:57 · 8 answers · asked by wnt2beavril 2 in Vegetarian & Vegan

I have half of an acorn squash that has been seeded and hollowed out. I was thinking of stuffing it with wild rice, raisins, and almonds. Should I bake the squash first and in the meantime make the rice on the stove and then fill it in when everything is done? Not sure how to orchestrate this.

I'm open to other ideas of what to fill it with.

2007-02-05 08:23:59 · 7 answers · asked by Anonymous in Cooking & Recipes

Anybody remember Taco-Flavored Doritos? I remember seeing once on Food Network a small company that sells old-time and retired food items. Anybody know where I can take my tongue on a trip down memory lane?

2007-02-05 08:23:04 · 5 answers · asked by wanfuforever 4 in Other - Food & Drink

on what bread too

2007-02-05 08:20:48 · 79 answers · asked by rachealuk 5 in Other - Food & Drink

whaT ARE THE BENEFITS AND PROBLEMS OF CORN AND CORNOIL TO HUMANS

2007-02-05 08:19:27 · 9 answers · asked by marty h 1 in Vegetarian & Vegan

2007-02-05 08:19:23 · 4 answers · asked by Elliot970 2 in Cooking & Recipes

how many times a week? do i eat wheat bread every day?what's the least fat causing meat like i mean fish, chiken, or what?

2007-02-05 08:17:34 · 5 answers · asked by proby_girly 1 in Other - Food & Drink

I've got this dehydrator and it goes from 95 to 155 but 155 seems a bit hot,,, and im raw

2007-02-05 08:17:21 · 1 answers · asked by brak_the_hun 3 in Vegetarian & Vegan

(i'm 16) What are the benefits and downsides? i'm leaning more towards vegetarian. is this a good idea heath-wise? i am not the healthiest person, im not overweight by any means and i like veggies and fruits i just haven't been taking care of me very well. (getting over an eating disorder.)
can you tell me more about it?

2007-02-05 08:16:52 · 7 answers · asked by the r 1 in Vegetarian & Vegan