Food & Drink - 5 February 2007

i`m wanting to start losing weight again and looking for some easy healthy food,i`m hopeless in the kitchen so tend to stick to weightwatchers ready meals when i`m dieting and lose interest very quickly,any simple ideas??thanx.

2007-02-05 11:56:11 · 12 answers · asked by onlyme 5 in Cooking & Recipes

Not eating meat on bones, or bloody meat!

2007-02-05 11:54:21 · 13 answers · asked by keℓsey<3 4 in Vegetarian & Vegan

2007-02-05 11:53:58 · 17 answers · asked by julio 1 in Cooking & Recipes

Hi, I'm looking for a healthy dessert recipe to be able to use up some left-over strawberries I have in the fridge. Does anyone have one, using simple common ingredients if possible please?
Thank you.

2007-02-05 11:53:04 · 11 answers · asked by newmommie 1 in Cooking & Recipes

I am flexitarian, meaning I rarely eat meats but do on exceptions and on occasions. And I hate the taste of meats, too! But, that is just me!

2007-02-05 11:51:52 · 11 answers · asked by keℓsey<3 4 in Vegetarian & Vegan

What is your favourite?

2007-02-05 11:48:58 · 5 answers · asked by Isabella 4 in Beer, Wine & Spirits

what was the last thing you ate??

2007-02-05 11:46:14 · 7 answers · asked by xloux 3 in Other - Food & Drink

Iwould be very grateful if anyone could give me the recipe of a coffe sponge,also the filling please,i live in the uk .many thanks in advance.

2007-02-05 11:43:10 · 2 answers · asked by Linda 6 in Cooking & Recipes

I like Bud Light and Miller Lite.

2007-02-05 11:42:45 · 55 answers · asked by Ultimate Fighter 4 in Beer, Wine & Spirits

I'm addicted to eating ice cubes!!! help? what can i do to stop!? I can't!!??

2007-02-05 11:40:40 · 14 answers · asked by NICOLE 3 in Other - Food & Drink

Hey. We have a group project to do and I decided that I would make Koushari. If anyone knows what this is, please help. Our group only has one hour to cook. How do I make the lentils cook faster? We are not allowed to soak them overnight or before our presentation. What should I do?

2007-02-05 11:39:07 · 2 answers · asked by knifelvr 4 in Ethnic Cuisine

2007-02-05 11:38:19 · 4 answers · asked by sued 3 in Entertaining

not too sure what they are called but there is this type of bread that looks like a pretzel and would love to try making them so can you please give me a recipe for it?

2007-02-05 11:36:59 · 2 answers · asked by double ouch87 2 in Cooking & Recipes

Does anyone know it? Please help if you can.

2007-02-05 11:35:57 · 1 answers · asked by Anonymous in Ethnic Cuisine

My fiance wants to purchase large beer mugs and personalize them for part of the groomsmen gifts, but he wants to get big ones (above the normal 20 oz). Does anyone know where they can be purchased? Thanks!!

2007-02-05 11:31:50 · 5 answers · asked by norcal2314 1 in Beer, Wine & Spirits

2007-02-05 11:27:59 · 5 answers · asked by BJ 2 in Cooking & Recipes

So I'm trying to find a recipe for a creamy crab pasta, I have a 16 oz. can of PHILLIPS hand picked LUMP crab meat, I'm looking for an easy crab pasta dish for 2, maybe a recipe with some kind of veggie in it as well? anyone have any recipes that fit this?

2007-02-05 11:24:22 · 8 answers · asked by Anonymous in Cooking & Recipes

My girlfriend and I will be celebrating a special occasion soon, I was going to pick up a bottle of champagnge.. but I'm not for sure what to buy.

2007-02-05 11:22:41 · 13 answers · asked by x4x0x 1 in Beer, Wine & Spirits

2007-02-05 11:22:19 · 18 answers · asked by Anonymous in Beer, Wine & Spirits

2007-02-05 11:20:52 · 7 answers · asked by Anonymous in Other - Food & Drink

2007-02-05 11:20:28 · 4 answers · asked by shanipooh2004 1 in Cooking & Recipes

2007-02-05 11:14:43 · 12 answers · asked by John.Nash 1 in Beer, Wine & Spirits

What I do is use about two or three eggs, I add a little milk and I put it im my magic bullet blender and whip the mess out of them. I put them in a frying pan, and then they start to foam up and look like the consistancy of pancake batter. When I try fold my omelet it breaks instead of folds. Why is my omelet always thick and fluffy. I dont understand why I cant get it right. Can someone tell me what im doing wrong and then tell me how to make a perfect omelet

2007-02-05 11:12:19 · 16 answers · asked by Prissy_kitty 3 in Cooking & Recipes

What is the difference between draft, bottled and draft bottled. I have a physical reason to ask. I'm well aware of hops and the other ingredients but....how about fiber??

2007-02-05 11:11:48 · 3 answers · asked by dtwladyhawk 6 in Beer, Wine & Spirits

what should i make 4 dinner, nothin fancy, or with fish,or beef. somethin simple

2007-02-05 11:11:47 · 11 answers · asked by Anonymous in Cooking & Recipes

2007-02-05 11:11:46 · 15 answers · asked by Boopsie P. Kewpie 2 in Vegetarian & Vegan

They are sorda frozen but when they thaw will they b o to eat?

2007-02-05 11:10:40 · 8 answers · asked by bcs_dunn44 3 in Other - Food & Drink

2007-02-05 11:09:08 · 14 answers · asked by katie1221 2 in Cooking & Recipes

2007-02-05 11:06:33 · 6 answers · asked by Anonymous in Ethnic Cuisine

Does anyone know how to make the Greek food called Maqloobeh? My friend was talking about it and said she also calls it Upside Down. This is her version and it doesn't make that much sense to me. If anyone knows the correct way to make it or the exact directions....please let me know.


Sarah's version

upside down (Macluba-arabic)

cut chicken into pieces and bake in oven
season with salt pepper sazzon and complete seasoning

fry potatoes, carrots, eggplant, and califlower

let 2/3 cups of rice soak in hot water for 30 min.

fry vermaccelli with butter and pour over raw rice

season rice with salt, complete seasoning, sazzon, maggi(chicken flavor), all spice, and very little curry

put cooked chicked and fried veggies on the bottom of pot then rice over it

fill pot with water until rice is cooked.

2007-02-05 11:06:31 · 5 answers · asked by Anonymous in Cooking & Recipes