Food & Drink - 5 February 2007

2007-02-05 15:25:07 · 10 answers · asked by danielle p 2 in Other - Food & Drink

I'm trying to make pumpkin bars but ran out of ground cloves. Any help?

2007-02-05 15:23:48 · 9 answers · asked by tmjd 3 in Cooking & Recipes

I can't find them in stores anywhere. I saw a few sites that sell them however I don't know if those sites can be trusted. It doesn't seem that organized.

Thanks

2007-02-05 15:21:38 · 6 answers · asked by negativex83 1 in Other - Food & Drink

I get an
Venti Iced non fat, extra caramel, caramel Mochiato!

2007-02-05 15:17:31 · 26 answers · asked by Peace 4 in Other - Food & Drink

I previously listed a question about ideas 4 my mum's bday dinner party (only about 25 ppl). my mums birthday is Feb 14th so we always do a valentines day theme but this time we want to do something different for her. below is a theme someone suggested to me. any ideas of what i can add to it? my budget is $30 and im lookign for ideas in terms of decorations, centre pieces and something i can give each guest 2 wear on the night & keep as a memory. i need sumthing 4 the men&women.thanks! (ps.low key!)

If so far you did romantic dinner for her birthday, no matter the Valentine's day this year is out of the question. Why don't you do a luxury style dinner party for her. With gold and shimmers and crystals. Add lilies for flower deco, golden napkin rings( you can always use fine ribbons or paper crowns). Add white candles with gold ribbons as well. For the gift you can get faux crystal charms for their keys or as jewelery.King and Queen stuff.Make her feel like a Queen!

2007-02-05 15:14:02 · 11 answers · asked by luckie_puris 2 in Entertaining

What exactly is the cheese made from? I heard it is actually cheese and is very healthy. If this is so, how do they make powder cheese?

2007-02-05 15:07:58 · 4 answers · asked by Girls M 4 in Other - Food & Drink

I'm a thick-sliced, "chewy" kind of guy....

2007-02-05 15:05:56 · 16 answers · asked by Anonymous in Other - Food & Drink

2007-02-05 14:58:34 · 13 answers · asked by UVRay 6 in Beer, Wine & Spirits

2007-02-05 14:55:07 · 5 answers · asked by misty j 1 in Other - Food & Drink

I love going to eat at Olive Garden and I always order Zuppa Toscana. And i was wondering if any one has that recipe or something similar? Thanks1

2007-02-05 14:53:34 · 7 answers · asked by boolichka 1 in Cooking & Recipes

2007-02-05 14:50:04 · 2 answers · asked by needhelp 1 in Other - Food & Drink

2007-02-05 14:49:59 · 18 answers · asked by louisem28 4 in Beer, Wine & Spirits

2007-02-05 14:49:14 · 5 answers · asked by DORA ESC 2 in Cooking & Recipes

I heard that potatos were the only food that if their was nothing else to eat you could survive on it . is that true?

2007-02-05 14:47:34 · 14 answers · asked by James B 1 in Vegetarian & Vegan

2007-02-05 14:47:18 · 10 answers · asked by DORA ESC 2 in Ethnic Cuisine

Well just want to know where you can get information about it, like they would send it to you........becuse I have been a vegetarian for a month with 6 days starting tomorrow...so yeah for me.....

2007-02-05 14:40:50 · 8 answers · asked by BillyBob 2 in Vegetarian & Vegan

Does a 2 liter bottle of soda go flat quicker after opening if you refridgerate it or leave at room temperature?

2007-02-05 14:39:45 · 27 answers · asked by SAM 2 in Entertaining

I was really thirsty, and sorta gulp soda too fast. It felt like a lot of air giong down my throat and into my stomach, it hurted a bit... But now, it feels like theres air in my stomach but can't burp it out... What should I do?

2007-02-05 14:37:12 · 12 answers · asked by Mushin No Shin 3 in Non-Alcoholic Drinks

Hi, I've made the decision to become vegetarian-damn near vegan. I avoid most dairy as much as I possibly can and all meat and by-products of animals.
I'm new to this and I've recently discovered some horrors about simple things like french fries, gravy, etc. that I didnt even think about.
If anyone had some info. or a website link to a site(s) where I can find the true ingrediants in food such as Mcdonalds, Burger King, Taco Mayo, etc. I would greatly appreciate it!!!

Thanks! :)

2007-02-05 14:35:51 · 7 answers · asked by ~Jennifer~ 3 in Vegetarian & Vegan

2007-02-05 14:33:15 · 3 answers · asked by gonzalo_lee 1 in Other - Food & Drink

2007-02-05 14:31:45 · 14 answers · asked by ~April~ 3 in Cooking & Recipes

I see some cut it away, and others, like myself, eat the whole thing. Which is the right way?

2007-02-05 14:31:28 · 16 answers · asked by Anonymous in Other - Food & Drink

I made them just like the back of the nestle chips said to and they turned out flat and runny.The middle did not cook.We put our heat on 375 as directed also

2007-02-05 14:26:42 · 18 answers · asked by Anonymous in Cooking & Recipes

Well i saw these video of nasty stuff well im sure everyone that is a vegetarian has seen it, well it said that drinking milk was taking part of animal cruelty, but i thought you need milk to grow....

2007-02-05 14:23:16 · 20 answers · asked by BillyBob 2 in Vegetarian & Vegan

Are they not the best? Beef Flavored...mmm mmm mmm... 2 bags at a time baby. What else you put in them to make them even better? I tried butter and put too much in but it had potential!

2007-02-05 14:22:55 · 16 answers · asked by Just Me 3 in Other - Food & Drink

I need some suggestions. other than strawberries or apples.

2007-02-05 14:06:28 · 24 answers · asked by Another۞Human 2 in Other - Food & Drink

Something to track what you use, food list for shopping, menu planning or something? Or maybe a cheap program you know of that I can get for under $20 Thanks.

2007-02-05 14:03:39 · 10 answers · asked by tishniaeq069696 3 in Other - Food & Drink

2007-02-05 14:02:27 · 3 answers · asked by jaj fan 1 in Ethnic Cuisine

I am in the middle of making pizza dough (actually, it is rising as I type this). Once it has risen can I leave it risen until I need it (in 2.5 hours time) or should I do the final knead and then wrap and store in fridge? Also, my pizza dough always seems a little chewy. Is it the longer you initally knead it the better or should I only knead it until the dough is smooth. My recipe recommends about 10 minutes but it is usually nice and smooth by about 5 minutes.

2007-02-05 13:57:26 · 3 answers · asked by TJ 1 in Cooking & Recipes

I've recently become lactose intolerant or so I believe because I get cramps after a glass of regular milk so I had to change to soy milk.

I buy soy milk from a small time store that makes it daily so I don't believe they add anything (except some sugar to make it drinkable) to the soy milk to increase the calcium it contains so I would like to know if soy milk naturally contains calcium or not.


And how much calcium is in a half gallon of natural soy milk and how much is in regular cow milk.

Is it a discernable difference when I am trying to achieve height?

2007-02-05 13:57:08 · 7 answers · asked by Tony Jaa Fan 1 in Other - Food & Drink