I need the recipe for puto and kutsinta?

Answer 1

For Kutsinta: www.pinoyfoodtalk.net.

For Puto: www.cooks.com

You'll probably find both on either website.

Answer 2

1

Answer 3

Puto

2 cups rice flour
1/2 teaspoon salt
3 teaspoon baking powder
2 cups coconut milk
1 cup white sugar
1 teaspoon anise seeds (optional)
1 cup grated coconut (or coconut flakes)
Directions
Sift first four ingredients together. In a mixing bowl, add coconut milk to sifted ingredients and blend well to make a smooth mixture. Add anise seeds. Mix and blend thoroughly and fill greased muffin pans 2/3 full. Cook in a steamer for 30 minutes. Test for doneness. Muffins are done when toothpick or cake tester inserted in center comes out clean. Serve hot topped with grated coconut, or butter.


Kutsinta

1 cup rice flour
2 cups brown sugar
3 cups water
1 teaspoon lye water (potassium carbonate solution sold in Asian food stores)
Freshly grated coconut

Directions
In a mixing bowl, combine all the ingredients and mix well. Pour into muffin pans, until halfway full. Steam in a large pan with a cover; the water should be 2 inches deep. Cook for 30 minutes or until a toothpick inserted comes out clean. Add more water if needed until cooking is done.
Remove from the muffin pans and serve with freshly grated coconut. Serves 4.

Answer 4

Kutsinta is a brown rice cake, a favorite snack in the Philippines and is good with freshly grated coconut.

1 cup rice flour
2 cups brown sugar
3 cups water
1 teaspoon lye water (potassium carbonate solution sold in Asian food stores)
Freshly grated coconut
In a mixing bowl, combine all the ingredients and mix well. Pour into muffin pans, until halfway full. Steam in a large pan with a cover; the water should be 2 inches deep. Cook for 30 minutes or until a toothpick inserted comes out clean. Add more water if needed until cooking is done.

Remove from the muffin pans and serve with freshly grated coconut.


Puto
Ingredients
2
cups White rice
1.1/2
cups Water
1.1/2
cups Granulated sugar
3
tsps baking powder
1/2
tsp Salt


Preparation
Soak the rice for several hours, then grind and mash it until it resembles batter. Mix with sugar, baking powder, and salt.
Pour into large muffin molds until the are 3/4 full, place them in a steamer for 1/2 hour.

Turn the molds over, and garnish with coconut.

Answer 5

there are good and very affordable cookbooks nowadays at National bookstore and they even offer great tips, techniques and other dishes as well

Answer 6

try lutongbahay.com ...they have recipes from the different regions of the philippines. =)

Answer 7

"Puto" is something bad in spanish.

Answer 8

http://asiarecipe.com/phidesserts.html

Answer 9

OOOH!!

YOur pinay 2?

Sorry but i don't know:(

Answer 10

www.google.com

www.foodtv.com