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2 answers

vinegar preserves them. They will be nasty greasy in olive oil. Or, freeze them so that you can later use them in soups or as a flavoring for dips.

2007-02-05 14:55:24 · answer #1 · answered by Texas Cowboy 7 · 0 0

ummmm 1 day. if there roasted olive oil ummmmm nah makes it wet

2007-02-05 14:57:34 · answer #2 · answered by Ledzeppelin324 4 · 0 0

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