Food & Drink - 5 February 2007

do you lick your fingers or wipe em on your pants?

2007-02-05 13:01:02 · 13 answers · asked by Anonymous in Entertaining

I am using a family friend to prepare my rehearsal dinner. She is not an actual caterer but is an amazing cook. I am looking for some ideas for a menu. She says she can cook what ever we would like which leaves a lot of options. I have only been to buffet style rehearsals so I am running short on ideas. I am getting married on the beach if that helps any. At our reception we are having carving stations, a pasta, salads and hor' devours. And our second reception back home is going to be very casual, we are thinking just a summer party set up. I have been creative about all the rest of the planning and I am starting to run out of ideas.

2007-02-05 13:00:49 · 7 answers · asked by sdzunk 1 in Entertaining

it was a brownie-like concoction with nuts IN it and fluff ON it & a layer of frosting...

2007-02-05 13:00:43 · 5 answers · asked by Freakgirl 7 in Cooking & Recipes

there are many different kinds of tea and i was wondering what kind of tea is the normal tea that most people in the U.S. drink? like the stuff that lipton tea is. is it black tea, green tea, white tea???

2007-02-05 12:51:46 · 20 answers · asked by Mary Kathryn 2 in Non-Alcoholic Drinks

What would knock your socks off?

2007-02-05 12:50:13 · 10 answers · asked by chardonnay 2 in Cooking & Recipes

As a kid I made chocolate candies with my mom and dad. There where molds that you pored or painted the chocolate into and there were flavors that you could add as well. I have found the chocolates but can't find the molds. Does anyone know where to look? Most importantly I'm looking chocolate covered cherry molds and lollypop molds. My mom thinks she got them at Kmart or a supper mart of some kind but can't remember where. The ones she had ended up in dishwasher and she was never able to pop the candies out after that.

2007-02-05 12:47:46 · 6 answers · asked by lady_jane_az 3 in Other - Food & Drink

I have a honeysuckle lean turkey breast roast. It does not have bones or skin. It is not wrapped in netting. It is simply a lean cut roast probably 4 lbs.

Any recommendations for how to make it? I eat low fat and low cal, which is why I bought it. I'd like to make it so that it has good flavor and not too dry!

2007-02-05 12:45:52 · 2 answers · asked by Anonymous in Cooking & Recipes

2007-02-05 12:42:56 · 8 answers · asked by ice24queen2004 2 in Cooking & Recipes

Omega-3 is good for any arthritis or inflammation, and everyone tells me to eat fish...I won't because I am Vegan.

2007-02-05 12:36:12 · 9 answers · asked by n3bird 1 in Vegetarian & Vegan

2007-02-05 12:29:27 · 16 answers · asked by catherinemeganwhite 5 in Other - Food & Drink

2007-02-05 12:27:47 · 10 answers · asked by Raijin19 2 in Other - Food & Drink

I'm reading this recipe for Chicken Korma (and Indian dish) and it says to use tomato sauce. So what kind is it? What spices? Does anyone know?

2007-02-05 12:27:42 · 7 answers · asked by Moon O 1 in Cooking & Recipes

In a can

2007-02-05 12:27:28 · 10 answers · asked by tree_monkey_you 1 in Non-Alcoholic Drinks

2007-02-05 12:17:36 · 8 answers · asked by zac s 2 in Other - Food & Drink

I have to make a handout for a food and nutrition class about vegetarianism. One of the requirements is a catchy title but I can't think of anything. Please help!

2007-02-05 12:15:54 · 13 answers · asked by suzzie4445 1 in Vegetarian & Vegan

There are lemon, orange, lime and raspberry flavored sherberts, there are Italian ices in lemon and other fruits as well as chocolate, so why isn't there a chocolate sherbert or a vanilla sherbert? Did you ever notice that sherbert doesn't get freezer burnt?

2007-02-05 12:15:28 · 10 answers · asked by skayb52 1 in Non-Alcoholic Drinks

2007-02-05 12:14:30 · 21 answers · asked by john1christian2 2 in Other - Food & Drink

just wanna wow the students with interesting facts , am in spain now.

2007-02-05 12:12:41 · 5 answers · asked by vijayappa 2 in Ethnic Cuisine

I ate there the other day and fell in love with their potatoes and would love to put them into rotaion at my home.

2007-02-05 12:10:56 · 4 answers · asked by Red 2 in Cooking & Recipes

i have eaten fruit for past wek or weeks and i have gone that much to the bathroom. why?

2007-02-05 12:09:29 · 13 answers · asked by Getroman 2 in Other - Food & Drink

i need to know what fruit is spelt with 6 letters and has only 3 letters from the alphabet.
like for example a four letter fruit with 3 letters from alphabet EX: kiwi

2007-02-05 12:08:22 · 13 answers · asked by ???? 2 in Other - Food & Drink

2007-02-05 12:08:16 · 8 answers · asked by Joan E 1 in Other - Food & Drink

2007-02-05 12:07:15 · 3 answers · asked by Joan E 1 in Other - Food & Drink

Are they really of swedish origin?

2007-02-05 12:06:13 · 7 answers · asked by trollinmadcat 1 in Ethnic Cuisine

I was eating some veggie dip and was like "this stuff is pretty expensive and seems to be just like salad dressing, but *maybe* thicker". Does anybody know what the difference is between a dressing and a dip? Is it strictly the thickness? I haven't looked into it yet but i think dressing is cheaper so i figured maybe i should stop getting $3.80 things of veggie dip and get me some dressing.

2007-02-05 12:03:25 · 10 answers · asked by SpinningChamp 2 in Cooking & Recipes

I stopped eating meat about 3 weeks ago and since then have had continual stomach cramps, diarrhea, nausea and acid reflux...could this be because I'm eating more cheese (ate cheese sparingly before), noodles (wheat), beans, fruits and veggies? Or is my body in shock from not eating meat anymore? (I have lost 5 pounds so far! yay!)

2007-02-05 12:03:22 · 16 answers · asked by levity 3 in Vegetarian & Vegan

if u were 1nce an alcoholic and you are sober 4 about 20 years. and u havnt even hade ONE drink in those 20 years are you still an alcoholic?

2007-02-05 12:00:58 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

What's the strangest food you have tried or would like to try?

Which one would you never try?

check this out;
www. Weird-Food.com

2007-02-05 12:00:00 · 17 answers · asked by No need to be rude people, dam 1 in Ethnic Cuisine

My mom is on a diet...

2007-02-05 11:56:46 · 6 answers · asked by teeching 2 in Other - Food & Drink

this older man that works with me, said that when he was in the Military (many moons ago) he ate that? That sounds rather, disgusting. Has anyone ever heard of such a delicacy?

2007-02-05 11:56:26 · 7 answers · asked by Anonymous in Ethnic Cuisine