2007-02-05 14:49:59 · 18 answers · asked by louisem28 4 in Food & Drink ➔ Beer, Wine & Spirits
Yep, Bartender her do it all the time but my favorite is called The Rappama, It is a half a shot of Grand Manier, half a shot of apple pucker and top it off pineapple juice,
Another I just call it Strappleberry...?....cuz it taste like srappleberry gum it is half shot Tequilia Rose half shot of apple pucker and pineapple juice.
2007-02-05 15:06:53 · answer #1 · answered by Anonymous · 0⤊ 0⤋
A measure of Scotch Whisky
A split of American dry Ginger
A dash of Angostura Bitters
Fruit -slice lemon and orange
Add ice
Called a "Charlie's Special" after an Italian who frequented the bar I worked in
2007-02-05 18:56:33 · answer #2 · answered by terrano 4 · 0⤊ 0⤋
A lemon drop. First get a large covered container. Add 7 squeezed lemons, 2 cups sugar, and a 1.75 L of vodka. Fill the rest of the container with ice and enjoy.
2007-02-05 15:19:00 · answer #3 · answered by Nick Freestone 1 · 0⤊ 0⤋
Yea, I've made up one that everyone loves. I call it a blue berry Muffin. Put ice in your mixer cup, add a shot of Kahlua, a shot of vodka, a shot of light rum, a shot of Chambord, a shot of Baileys Irish cream, and a half cup of milk or half n half. Put the cap on your shaker cup and shake several times then strain into drinking glass. mmmm mmmm good. This is a nice mellow drink but will tear you up if you have too many too fast.
2007-02-05 15:12:45 · answer #4 · answered by Shawnie 3 · 0⤊ 0⤋
It's called an Oil Slick and it's a shooter I invented when I had my own bar in Gozo (that's one of the Maltese islands)
Fill up half of the shooter glass with white Sambuka and then on top of it, slowly pour black Sambuka. You have to pour carefully so that the two stay separated. Then light the Sambuka and watch the black Sambuka ooze down to the bottom of the glass...
2007-02-05 14:59:37 · answer #5 · answered by Anonymous · 0⤊ 0⤋
I'll put any available sorbet into a glass of champagne. Passion fruit worked really well last time.
Also I love grenadine and amaretto over ice, with lots of cherries.
And a hot milk punch of my own devising, 1 coffee cup hot milk, 1 drop vanilla, 1 sprinkle nutmeg, 1 shot brandy.
2007-02-05 15:01:07 · answer #6 · answered by KC 7 · 0⤊ 0⤋
(cool bleu)
bleu kool-aid alize
Category: Punches & Other Cold Beverages
Total Time: 12 min
Makes: 8 servings
Ingredients:
1 cup sugar
1 env. KOOL-AID invisible rasberry
1 qt. (4 cups) cold water
2 cup chilled Alize bleu
8 cubes of ice
Preparation:
PLACE sugar and koolaid mix in large plastic or glass pitcher. Add water; stir until drink mix is dissolved.
STIR in Alize. drop in ice.
POUR 3/4 cup of the prepared drink into each of eight tall glasses. Serve immediately.
Notes:
And have fun.
2007-02-05 15:10:35 · answer #7 · answered by Anonymous · 0⤊ 0⤋
We call this a Ribena, "like the fruit drink", it tastes the same when mixed, it consists of :-
half pint of dry cider
1 shot of rum and blackcurrant
1 shot of tequila and lemonade
Mix well in a pint glass and split with your mate... be careful this is really mindblowing, only ever managed to share 3 in a night so far....... basically you can mix any drinks, just throw them all in a big bowl and call it PUNCH... enjoy.....
2007-02-05 17:12:52 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Panty Dropper
2016-05-23 22:19:02 · answer #9 · answered by Anonymous · 0⤊ 0⤋
I have. I even named it after the barmaid who had the misjudgement to serve me it.
A 'Mystic Jodie' is comprised of Stolichnaya, Ricard, Absinthe and 1 can of Red Bull. Warm - no ice. In a pint glass.
Tastes like the devil's @rse itself but it gets you steaming!
2007-02-05 15:29:34 · answer #10 · answered by johnnycigarettes 3 · 0⤊ 0⤋