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Does anyone know it? Please help if you can.

2007-02-05 11:35:57 · 1 answers · asked by Anonymous in Food & Drink Ethnic Cuisine

1 answers

Caramelized olives
100g pitted black olives
100g granulated sugar
100g water

Place the olives in a small saucepan with the sugar and water. Simmer over low heat until the water has completely evaporated and the sugar has caramelized. Cool and then chop the olives.

2007-02-05 17:45:31 · answer #1 · answered by Wijssegger 3 · 0 0

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