English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

6 answers

I use masa for making the batter for fried chiles rellenos. I mix masa and egg yolks with some beer or water. I add salt and pepper. Whip the egg whites until fairly stiff, then fold the whites into the batter.

It's a different way to enjoy that masa taste besides tortillas. Hope that helps you.

2007-02-05 14:03:06 · answer #1 · answered by doug k 5 · 0 0

I use MASA flour in my chili. I use about a few tbsp of masa per large crockpot batch to thicken a bit and give it great flavor.

2007-02-05 11:13:30 · answer #2 · answered by otisisstumpy 7 · 0 0

You can make tortillas, sopes(which are like really thick tortillas, in which you put the toppings on top) or gorditas (these are also really thick tortillas that you cut in half and stuff) Atole which is a hot drink sort of like hot chocolate.

2007-02-05 14:33:20 · answer #3 · answered by Vanessa78 1 · 0 0

http://www.epicurious.com/bonappetit/cooking_class/masa_recipes1
CORN TORTILLAS

GREEN CHILE CHICKEN TAMALES

OVAL MASA CAKES WITH GOAT CHEESE FILLING

STUFFED MASA POCKETS WITH GREEN CHILES AND CHEESE

CRISPY MASA BOATS WITH PORK PICADILLO

DEEP-FRIED MASA TURNOVERS WITH CRAB

2007-02-05 11:22:31 · answer #4 · answered by wineduchess 6 · 0 0

My dad makes his own tortillas with mesa flour...

2007-02-05 11:22:50 · answer #5 · answered by me 2 · 0 0

I make my own tortillas, and there's a recipe in my book that requires masa.

2007-02-05 11:16:12 · answer #6 · answered by chefgrille 7 · 0 0

fedest.com, questions and answers