Food & Drink - 5 February 2007

2007-02-05 08:16:45 · 9 answers · asked by Anonymous in Other - Food & Drink

I made some shortbread from Jamie Oliver's lastest cookbook. It is absolutely delicious, but when I tried to cut it, it all crumbled. Does anyone know how to prevent this?

2007-02-05 08:13:03 · 8 answers · asked by Sarah M 2 in Cooking & Recipes

i've been eating banana and a apple just everysingle day since more than a week ago. i was very weak and i felt starved so now i ate a whole lot. now i feel bad. i just want to be normal. i ate cereal that has 9 essential vitamins 1 cup of milk which i never drink and im 15, i drink always water. and 2 pans which is like bakery bread. also in the morn i ate apple and half a banana. well at least it's not as bad as my last eat frenzy...but i feel bad. i don't know how i'm supposed to eat.

2007-02-05 08:11:13 · 8 answers · asked by proby_girly 1 in Other - Food & Drink

2007-02-05 08:11:12 · 10 answers · asked by bucksrchamps2003 1 in Cooking & Recipes

want to serve a soup inside a hollowed out bread roll. Need a recipie for bread that will be tough enough to hold the soup for a while without breaking or going to soft. Any ideas pleas??

2007-02-05 08:10:36 · 5 answers · asked by simon p 2 in Cooking & Recipes

I have to choose dinner once a week. This week, should it be burgers or clam chowder? I'm confused.

2007-02-05 08:09:05 · 7 answers · asked by Anonymous in Other - Food & Drink

which do you like the best??and do you like them fresh,frozen, or tinned?

2007-02-05 08:00:51 · 22 answers · asked by Anonymous in Other - Food & Drink

I usually fry a small onion in a small amount of cooking oil then add a cup of rice, stirring it to get all the grains coated in the oil and then I add about two cups of water. Bring it to the boil and then let it simmer for about twenty minutes. I saw Delia Smith do this on her "How to Cook" show on BBC2 but it doesn't make any difference because it still comes out as a sticky, starchy mess.

I want fluffy non-sticky rice! Please help!

2007-02-05 07:59:51 · 13 answers · asked by Golf Alpha Nine-seven 3 in Cooking & Recipes

2007-02-05 07:58:54 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

I made a Mexican lasagna for my son several years ago. I got the recipe off the internet, but cannot find the website, and of course, did not bookmark it. Can anyone help?

2007-02-05 07:58:50 · 7 answers · asked by Anonymous in Cooking & Recipes

Does anyone have any suggestions for ways to make a good meal out of it? What Spices should i use or seasoning? any good recipes would help thanks.

2007-02-05 07:58:34 · 11 answers · asked by Anonymous in Cooking & Recipes

I have a terribly sensitive stomach (IBS, lactose, etc) and think that a chinese place down the road may have used MSG (Monosodium Glutamate?) in our food the other night.
We had House Lo Mein & Egg drop soup

Other than myself and my little girl having the runs, is there any way to tell (preferably BEFORE we eat) that they used the stuff?
Can we ask when we order that it not be used? Or is that a sure way to ensure that "something else" may end up in our food instead?

2007-02-05 07:57:04 · 12 answers · asked by juicy13500 3 in Ethnic Cuisine

2007-02-05 07:55:52 · 3 answers · asked by Allan P 1 in Cooking & Recipes

2007-02-05 07:55:12 · 12 answers · asked by Anonymous in Other - Food & Drink

it's the bumble bee tuna in oil ingrediants are light tuna, soybean oil, vegtable broth and salt..
would i be better off with a cheese sandwhich or tuna sandwhich of wheat bread?

2007-02-05 07:53:16 · 5 answers · asked by Anonymous in Other - Food & Drink

There T-Bone

2007-02-05 07:52:03 · 10 answers · asked by osu_fanz 4 in Cooking & Recipes

It always tastes more blended and flavourful the night after it's been cooked. Is it something to do with the sauce resting or stewing overnight?

2007-02-05 07:50:56 · 11 answers · asked by Brad Wright 2 in Cooking & Recipes

All three of us have birthdays in February so it will have to be something indoors. We want to have something big to celebrate turning 18 but are having a joint party to cut the cost.

2007-02-05 07:50:38 · 10 answers · asked by Anonymous in Entertaining

2007-02-05 07:50:21 · 7 answers · asked by Optimism753 1 in Other - Food & Drink

2007-02-05 07:50:07 · 10 answers · asked by Anonymous in Vegetarian & Vegan

2007-02-05 07:49:19 · 2 answers · asked by Matt 1 in Cooking & Recipes

It's that flat frosting that they just lay on top of the cake. I watched some wedding cake show but I didn't ever hear them say the name of it. Help!!!!

2007-02-05 07:47:35 · 5 answers · asked by fish_named_elephant 1 in Other - Food & Drink

2007-02-05 07:44:37 · 25 answers · asked by cute sara 1 in Other - Food & Drink

The question states it all: can I make a living off competitive eating? And how do I do it?

2007-02-05 07:43:52 · 5 answers · asked by Sweet Susie 4 in Other - Food & Drink

...pricing but instead there's just a sale in that everything is being sold.

Do you feel this is just marketing or just deception?

2007-02-05 07:42:31 · 8 answers · asked by stonerosedesigndotcom 3 in Other - Food & Drink

Do I add water or milk?

2007-02-05 07:41:37 · 14 answers · asked by Mista Blue 1 in Cooking & Recipes

2007-02-05 07:41:11 · 7 answers · asked by Maria 2 in Cooking & Recipes

i wouldnt know a good wine if somebody poured it over my head,how do i train my beer and lager battered pallet

2007-02-05 07:40:12 · 19 answers · asked by gasman 2 in Beer, Wine & Spirits

I just made onion dip with Lipton Soup mix. We had so much food that we didn,t bring out the dip. Can I freeze the dip or do I have to use it up now.

2007-02-05 07:37:47 · 8 answers · asked by doreenshipley 1 in Other - Food & Drink

2007-02-05 07:37:06 · 40 answers · asked by Japan... 1 in Other - Food & Drink