I just made onion dip with Lipton Soup mix. We had so much food that we didn,t bring out the dip. Can I freeze the dip or do I have to use it up now.
2007-02-05 07:37:47 · 8 answers · asked by doreenshipley 1 in Food & Drink ➔ Other - Food & Drink
You can freeze almost anything; you just may not like it when it thaws. Sour cream is a case in point.
Sour cream breaks down and separates when frozen and thawed. You can stir it back together, but it won't have the texture you expect if you put a dollop on your baked potato or tortilla, or use it in a dressing or dip.
2007-02-05 07:40:08 · answer #1 · answered by Cister 7 · 0⤊ 0⤋
Can Sour Cream Be Frozen
2016-10-28 20:39:32 · answer #2 · answered by witek 4 · 0⤊ 0⤋
I wouldn't freeze it, I don't think the sour cream used in it would thaw well after being frozen. Use it up now yourself or share it with some friends, it does keep for a pretty long period of time in the fridge though.
2007-02-05 07:40:49 · answer #3 · answered by justpeachee22 5 · 0⤊ 0⤋
I've never heard of anybody freezing it. I think in the thawing process it might get watery.
2007-02-05 07:46:35 · answer #4 · answered by Bud's Girl 6 · 0⤊ 0⤋
Sorry, you need to use it up. Serve it with carrots and celery for snacks. Sour cream lasts for a couple of weeks so it will be fine.
2007-02-05 07:41:13 · answer #5 · answered by Ryan's mom 7 · 0⤊ 0⤋
no it will be to watery when you un freeze and has a weird taste,,,, my sister tried it and almost killed us,,,lol
2007-02-05 07:43:36 · answer #6 · answered by cmhurley64 6 · 0⤊ 0⤋
you can freeze it, but when you thaw it, it will have a funky consistancy to it-- i would use it now
2007-02-05 07:41:04 · answer #7 · answered by Anonymous · 0⤊ 0⤋
No
2007-02-05 07:39:56 · answer #8 · answered by Dr Universe 7 · 0⤊ 0⤋