Where does the scallop originate?

Answer 1

The scallop is a mollusk, it comes from a seashell similar to the Shell Oil logo.

Answer 2

White Bush Scallop

Origination: Originally grown by Native Americans.
Description: Fruits are scalloped edged and are smooth, pale greenish white, and flattened, measuring 3 in. deep and 5-7 in. across, weighing 2-3 lbs. Flesh is white and fine grained with good flavor.

OR

Benning's Green Tint Scallop

Origination: Apparently developed by Charles Farr and introduced around 1814.
Description: Slightly flattened, pale green, uniform fruits have scalloped edges and measure 3-4 in. Flesh is pale green and fine-textured.

OR

Scallop genera exhibit very low rates of origination and extinction typical of other bivalves but scallop species are evolutionarily much more volatile. Diversity in the Southwest Caribbean increased from a low of 12 species 10 Ma to a maximum of 38 species between 4-3 Ma and subsequently declined to 22 species today. Both origination and extinction rates peaked between 4-3 Ma although extinction rates remained high until 2-1 Ma, which resulted in a 95 % turnover of species between 3.5 and 2 Ma.

Answer 3

From the kitchen and then to my table.

Answer 4

In it's mummy's/ daddy's tummy xx

Answer 5

from the water