2007-02-05 04:58:18 · 5 answers · asked by kaycee b 2 in Food & Drink ➔ Other - Food & Drink
If you're asking that question, then I don't know if I'd risk preparing that, especially with sea food, but yeah, I'd go with the crystalized white "fuzz".
2007-02-05 05:05:09 · answer #1 · answered by HappilyEverAfter 4 · 0⤊ 0⤋
Plenty of snow.(that is from the original moisture from the fish that comes out as water vapor but then freezes again in the bag as snow crystals) because it is drying. Some of the flesh would look dry and possibly some off color. Is the original net weight still the same as labeled.
2007-02-05 23:45:27 · answer #2 · answered by Brick 5 · 0⤊ 0⤋
They'll have ice crystals and a whitish color. I mean, more white than the fillets.
2007-02-05 13:03:06 · answer #3 · answered by chefgrille 7 · 0⤊ 0⤋
Very dry with a two toned surface, one looking frosty and "burnt"
2007-02-05 13:03:59 · answer #4 · answered by ChefCarl 2 · 0⤊ 0⤋
Anything I've ever seen that has freezer burn turns a powdery white.
2007-02-05 13:01:43 · answer #5 · answered by Pinkerton 3 · 0⤊ 0⤋