I want to make an assortment of goodies for my honey on the other side of the country, namely frosted sugar cookies. It will probably take about 5-7 days for them to get there, any suggestions on how to ship baked goods without them crumbling, drying out, moving around in the box, or going bad?
2007-02-05 05:42:11 · 4 answers · asked by stephie 2 in Food & Drink ➔ Other - Food & Drink
I made tones of cookies and sent them over sea. I used metal tins and but bread inside so the cookies won't dry out
2007-02-05 05:45:41 · answer #1 · answered by Monet 6 · 0⤊ 0⤋
Always wrap cookies in waxed paper, and over Christmas, I shipped cookies with bubble wrap around the waxed paper to prevent breakage.... Also, u could print very fragile on the package, that may help too.. Good luck!
2007-02-05 06:16:36 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Put them in a new tin with a whole fresh apple inside (an apple will keep them moist). Put the tin in a box with packing material that will keep the tin from moving a lot. Write fragile on the box.
2007-02-05 05:46:22 · answer #3 · answered by Jen of Eve 3 · 0⤊ 0⤋
Vacuum seal.
2007-02-05 05:45:13 · answer #4 · answered by Barrett G 6 · 1⤊ 0⤋